Amount of Total lipid (fat) in Butter, light, stick, without salt

Fats and Oils

In 100 g (Grams) of Butter, light, stick, without salt there is 55.1 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Butter, light, stick, without salt.

Fat, beef tallow 100 g 100%
Lard 100 g 100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) 100 g 100%
Oil, rice bran 100 g 100%
Oil, wheat germ 100 g 100%
Oil, peanut, salad or cooking 100 g 100%
Oil, soybean, salad or cooking 100 g 100%
Oil, olive, salad or cooking 100 g 100%
Oil, palm 100 g 100%
Oil, sesame, salad or cooking 100 g 100%
Oil, sunflower, linoleic (less than 60%) 100 g 100%
Oil, cocoa butter 100 g 100%
Oil, cottonseed, salad or cooking 100 g 100%
Oil, sunflower, linoleic, (approx. 65%) 100 g 100%
Oil, safflower, salad or cooking, linoleic, (over 70%) 100 g 100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce) 100 g 100%
Vegetable oil, palm kernel 100 g 100%
Oil, poppyseed 100 g 100%
Oil, tomatoseed 100 g 100%
Butter, light, stick, without salt

Butter, light, stick, without salt is a type of Fats and Oils. The most significant nutrients in Butter, light, stick, without salt are listed below.

Water 43.2 g 43.2%
Energy (calorie) 499 kcal
Energy (joule) 2088 kJ
Protein 3.3 g 3.3%
Total lipid (fat) 55.1 g 55.1%
Ash 0.5 g 0.5%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 48 mg 0.05%
Iron, Fe 1.09 mg
Magnesium, Mg 5 mg
Phosphorus, P 34 mg 0.03%
Potassium, K 71 mg 0.07%
Sodium, Na 36 mg 0.04%
Zinc, Zn 0.26 mg
Copper, Cu 0 mg
Selenium, Se 1 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.01 mg

Nutrients in Butter, light, stick, without salt