In 100 g (Grams) of Butter, light, stick, with salt there is 55.1 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Butter, light, stick, with salt.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Butter, light, stick, with salt

Butter, light, stick, with salt is a type of Fats and Oils. The most significant nutrients in Butter, light, stick, with salt are listed below.

Water	42.1 g	42.1%
Energy (calorie)	499 kcal
Energy (joule)	2088 kJ
Protein	3.3 g	3.3%
Total lipid (fat)	55.1 g	55.1%
Ash	1 g	1%
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Sugars, total	0 g
Calcium, Ca	48 mg	0.05%
Iron, Fe	1.09 mg
Magnesium, Mg	5 mg
Phosphorus, P	34 mg	0.03%
Potassium, K	71 mg	0.07%
Sodium, Na	450 mg	0.45%
Zinc, Zn	0.26 mg
Copper, Cu	0 mg
Selenium, Se	1 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.01 mg

Nutrients in Butter, light, stick, with salt