Amount of Starch in Bread, gluten-free, white, made with potato extract, rice starch, and rice flour

Baked Products

In 100 g (Grams) of Bread, gluten-free, white, made with potato extract, rice starch, and rice flour there is 33 g of Starch. Change amount

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Starch

Starch is a nutrient present in many other foods. The below table lists foods high in Starch other than Bread, gluten-free, white, made with potato extract, rice starch, and rice flour.

Rice, brown, parboiled, dry, UNCLE BEN'S 73.83 g 73.83%
Rice, white, long-grain, precooked or instant, enriched, dry 73.77 g 73.77%
Cornmeal, degermed, unenriched, white 73.3 g 73.3%
Cornmeal, degermed, enriched, white 73.3 g 73.3%
Cornmeal, degermed, unenriched, yellow 73.3 g 73.3%
Cornmeal, degermed, enriched, yellow 73.3 g 73.3%
Snacks, pretzels, hard, plain, salted 72.58 g 72.58%
Rice, brown, long-grain, raw (Includes foods for USDA's Food Distribution Program) 72.51 g 72.51%
Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour 71.9 g 71.9%
RICE-A-RONI, chicken flavor, unprepared 71.6 g 71.6%
Rice and vermicelli mix, rice pilaf flavor, unprepared 71.23 g 71.23%
Potatoes, mashed, dehydrated, flakes without milk, dry form 70.6 g 70.6%
Millet flour 69.88 g 69.88%
Rice and vermicelli mix, beef flavor, unprepared 69.7 g 69.7%
Rice, white, long-grain, parboiled, unenriched, dry 68.29 g 68.29%
Rice, white, long-grain, parboiled, enriched, dry 68.29 g 68.29%
Cereals, corn grits, white, regular and quick, enriched, dry 68.23 g 68.23%
Wheat flour, white (industrial), 9% protein, bleached, enriched 68.01 g 68.01%
Wheat flour, white (industrial), 9% protein, bleached, unenriched 68.01 g 68.01%
Corn flour, whole-grain, blue (harina de maiz morado) 68 g 68%
Bread, gluten-free, white, made with potato extract, rice starch, and rice flour

Bread, gluten-free, white, made with potato extract, rice starch, and rice flour is a type of Baked Products. The most significant nutrients in Bread, gluten-free, white, made with potato extract, rice starch, and rice flour are listed below.

Water 31.67 g 31.67%
Energy (calorie) 320 kcal
Energy (joule) 1339 kJ
Protein 3.13 g 3.13%
Total lipid (fat) 10.7 g 10.7%
Ash 1.68 g 1.68%
Carbohydrate, by difference 52.83 g 52.83%
Fiber, total dietary 3.5 g 3.5%
Sugars, total 8.36 g 8.36%
Sucrose 0 g
Glucose (dextrose) 3.46 g 3.46%
Fructose 4.9 g 4.9%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 33 g 33%
Calcium, Ca 24 mg 0.02%
Iron, Fe 0.76 mg
Magnesium, Mg 11 mg 0.01%
Phosphorus, P 37 mg 0.04%

Nutrients in Bread, gluten-free, white, made with potato extract, rice starch, and rice flour