Amount of Fatty acids, total trans in Beverages, shake, fast food, strawberry
Beverages
In 100 g (Grams) of Beverages, shake, fast food, strawberry there is 0 g of Fatty acids, total trans. Change amount
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Fatty acids, total trans
Fatty acids, total trans is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total trans other than Beverages, shake, fast food, strawberry.
Shortening, industrial, soy (partially hydrogenated ) for baking and confections
|
42.851 g
|
42.85%
|
Oil, industrial, soy ( partially hydrogenated), all purpose
|
34.162 g
|
34.16%
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Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings
|
31.228 g
|
31.23%
|
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening
|
30.809 g
|
30.81%
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Oil, industrial, canola (partially hydrogenated) oil for deep fat frying
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27.017 g
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27.02%
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Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries
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24.747 g
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24.75%
|
Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy
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20.578 g
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20.58%
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Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries
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19.068 g
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19.07%
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Margarine-like, margarine-butter blend, soybean oil and butter
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14.95 g
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14.95%
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Margarine, regular, 80% fat, composite, stick, with salt
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14.89 g
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14.89%
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Margarine, regular, 80% fat, composite, stick, without salt
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14.89 g
|
14.89%
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Margarine, 80% fat, stick, includes regular and hydrogenated corn and soybean oils
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14.89 g
|
14.89%
|
Margarine, regular, 80% fat, composite, stick, with salt, with added vitamin D
|
14.89 g
|
14.89%
|
Margarine, margarine-type vegetable oil spread, 70% fat, soybean and partially hydrogenated soybean, stick
|
14.786 g
|
14.79%
|
Shortening, industrial, soy (partially hydrogenated ) and corn for frying
|
13.784 g
|
13.78%
|
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables
|
13.555 g
|
13.56%
|
Shortening, vegetable, household, composite
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13.164 g
|
13.16%
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Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor
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12.927 g
|
12.93%
|
Margarine-like, vegetable oil spread, 60% fat, stick, with salt
|
12.731 g
|
12.73%
|
Margarine-like, vegetable oil spread, 60% fat, stick, with salt, with added vitamin D
|
12.731 g
|
12.73%
|
Beverages, shake, fast food, strawberry
Beverages, shake, fast food, strawberry is a type of Beverages. The most significant nutrients in Beverages, shake, fast food, strawberry are listed below.
Water
|
74.1 g
|
74.1%
|
Energy (calorie)
|
113 kcal
|
|
Energy (joule)
|
473 kJ
|
|
Protein
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3.4 g
|
3.4%
|
Total lipid (fat)
|
2.8 g
|
2.8%
|
Ash
|
0.9 g
|
0.9%
|
Carbohydrate, by difference
|
18.9 g
|
18.9%
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Fiber, total dietary
|
0.4 g
|
0.4%
|
Calcium, Ca
|
113 mg
|
0.11%
|
Iron, Fe
|
0.11 mg
|
|
Magnesium, Mg
|
13 mg
|
0.01%
|
Phosphorus, P
|
100 mg
|
0.1%
|
Potassium, K
|
182 mg
|
0.18%
|
Sodium, Na
|
83 mg
|
0.08%
|
Zinc, Zn
|
0.36 mg
|
|
Copper, Cu
|
0.022 mg
|
|
Manganese, Mn
|
0.015 mg
|
|
Selenium, Se
|
2.1 µg
|
|
Vitamin C, total ascorbic acid
|
0.8 mg
|
|
Thiamin
|
0.045 mg
|
|
Nutrients in Beverages, shake, fast food, strawberry