Amount of 18:2 t,t in Beef, ground, patties, frozen, cooked, broiled

Beef Products

In 100 g (Grams) of Beef, ground, patties, frozen, cooked, broiled there is 0.257 g of 18:2 t,t. Change amount

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18:2 t,t

18:2 t,t is a nutrient present in many other foods. The below table lists foods high in 18:2 t,t other than Beef, ground, patties, frozen, cooked, broiled.

Oil, soybean, salad or cooking 0.533 g 0.53%
Oil, canola 0.365 g 0.36%
Oil, corn and canola 0.334 g 0.33%
Beef, ground, patties, frozen, cooked, broiled 0.257 g 0.26%
Pork, fresh, composite of separable fat, with added solution, cooked 0.211 g 0.21%
Frankfurter, turkey 0.208 g 0.21%
Snacks, corn-based, extruded, puffs or twists, cheese-flavor, unenriched 0.198 g 0.20%
Pork, fresh, composite of separable fat, with added solution, raw 0.193 g 0.19%
Snacks, corn-based, extruded, puffs or twists, cheese-flavor 0.192 g 0.19%
Pork, cured, ham, separable fat, boneless, unheated 0.163 g 0.16%
Salami, cooked, beef and pork 0.152 g 0.15%
Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked 0.138 g 0.14%
Pork, cured, ham, separable fat, boneless, heated 0.137 g 0.14%
Tostada shells, corn 0.131 g 0.13%
Chicken, broiler, rotisserie, BBQ, skin 0.11 g 0.11%
Snacks, tortilla chips, nacho cheese 0.105 g 0.10%
Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled 0.105 g 0.10%
Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled 0.103 g 0.10%
Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, select, cooked, grilled 0.099 g 0.10%
Snacks, tortilla chips, ranch-flavor 0.098 g 0.10%
Beef, ground, patties, frozen, cooked, broiled

Beef, ground, patties, frozen, cooked, broiled is a type of Beef Products. The most significant nutrients in Beef, ground, patties, frozen, cooked, broiled are listed below.

Water 53.91 g 53.91%
Energy (calorie) 295 kcal
Energy (joule) 1236 kJ
Protein 23.05 g 23.05%
Total lipid (fat) 21.83 g 21.83%
Ash 0.9 g 0.9%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Sucrose 0 g
Glucose (dextrose) 0 g
Fructose 0 g
Lactose 0 g
Maltose 0 g
Galactose 0 g
Calcium, Ca 11 mg 0.01%
Iron, Fe 2.42 mg
Magnesium, Mg 19 mg 0.02%
Phosphorus, P 174 mg 0.17%
Potassium, K 305 mg 0.30%

Nutrients in Beef, ground, patties, frozen, cooked, broiled