In 100 g (Grams) of Yogurt, Greek, strawberry, nonfat there is 0.358 mg of Pantothenic acid.

container (5.3 oz) grams (g) kilograms (kg) 100 grams (g) ounce pound

Yogurt, Greek, strawberry, nonfat

Yogurt, Greek, strawberry, nonfat is a type of Dairy and Egg Products. The most significant nutrients in Yogurt, Greek, strawberry, nonfat are listed below.

Water	79.13 g	79.13	g
Energy (calorie)	82 kcal	82	kcal
Energy (joule)	342 kJ	342	kJ
Protein	8.05 g	8.05	g
Total lipid (fat)	0.15 g	0.15	g
Ash	0.59 g	0.59	g
Carbohydrate, by difference	12.07 g	12.07	g
Fiber, total dietary	0.6 g	0.6	g
Sugars, total	11.27 g	11.27	g
Sucrose	5.41 g	5.41	g
Glucose (dextrose)	0.65 g	0.65	g
Fructose	2.19 g	2.19	g
Lactose	2.47 g	2.47	g
Maltose	0 g	0	g
Galactose	0.55 g	0.55	g
Starch	0 g	0	g
Calcium, Ca	97 mg	97	mg
Iron, Fe	0.09 mg	0.09	mg
Magnesium, Mg	10 mg	10	mg
Phosphorus, P	113 mg	113	mg
Potassium, K	132 mg	132	mg
Sodium, Na	33 mg	33	mg
Zinc, Zn	0.45 mg	0.45	mg
Copper, Cu	0.019 mg	0.019	mg
Manganese, Mn	0.033 mg	0.033	mg
Selenium, Se	9.4 µg	9.4	µg
Vitamin C, total ascorbic acid	0.3 mg	0.3	mg
Thiamin	0.037 mg	0.037	mg
Riboflavin	0.253 mg	0.253	mg
Niacin	0.213 mg	0.213	mg
Pantothenic acid	0.358 mg	0.358	mg
Vitamin B-6	0.05 mg	0.05	mg
Folate, total	20 µg	20	µg
Folic acid	0 µg	0	µg
Folate, food	20 µg	20	µg
Folate, DFE	20 µg	20	µg
Choline, total	14 mg	14	mg
Vitamin B-12	0.49 µg	0.49	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	2 µg	2	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	4 IU	4	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	4 µg	4	µg
Vitamin E (alpha-tocopherol)	0.02 mg	0.02	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	1 µg	1	µg
Vitamin D2 (ergocalciferol)	0 µg	0	µg
Vitamin D3 (cholecalciferol)	1 µg	1	µg
Vitamin D	40 IU	40	IU
Vitamin K (phylloquinone)	0 µg	0	µg
Fatty acids, total saturated	0.105 g	0.105	g
4:0 butanoic, butyric fatty acid	0.007 g	0.007	g
6:0 hexanoic, caproic fatty acid	0.001 g	0.001	g
8:0 octanoic, caprylic fatty acid	0.003 g	0.003	g
10:0 decanoic, capric fatty acid	0.017 g	0.017	g
12:0 dodecanoic, lauric fatty acid	0.006 g	0.006	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.01 g	0.01	g
15:0 monounsaturated fatty acid	0.003 g	0.003	g
16:0 hexadecanoic, palmitic fatty acid	0.038 g	0.038	g
17:0 heptadecanoic, margaric fatty acid	0.002 g	0.002	g
18:0 octadecanoic, stearic fatty acid	0.017 g	0.017	g
20:0 eicosanoic, arachidic fatty acid	0 g	0	g
22:0 saturated fatty acid	0 g	0	g
24:0 saturated fatty acids	0 g	0	g
Fatty acids, total monounsaturated	0.026 g	0.026	g
14:1 monounsaturated fatty acid	0 g	0	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.001 g	0.001	g
16:1 cis monounsaturated fatty acid	0.001 g	0.001	g
16:1 t monounsaturated fatty acid	0 g	0	g
17:1 monounsaturated fatty acid	0 g	0	g
18:1 undifferentiated	0.025 g	0.025	g
18:1 cis	0.024 g	0.024	g
18:1 trans	0.001 g	0.001	g
20:1 eicosenoic, gadoleic	0.001 g	0.001	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
22:1 c saturated fatty acid	0 g	0	g
22:1 t saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0 g	0	g
Fatty acids, total polyunsaturated	0.014 g	0.014	g
18:2 undifferentiated	0.01 g	0.01	g
18:2 n-6 c,c	0.01 g	0.01	g
18:2 conjugated linoleic acid (CLAs)	0 g	0	g
18:2 t not further defined	0 g	0	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.003 g	0.003	g
18:3 n-3 c,c,c (ALA)	0.003 g	0.003	g
18:3 n-6 c,c,c	0 g	0	g
18:3i	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0 g	0	g
20:3 undifferentiated	0 g	0	g
20:3 n-3	0 g	0	g
20:3 n-6	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:4 polyunsaturated fatty acids	0 g	0	g

Nutrients in Yogurt, Greek, strawberry, nonfat