Choline, total in Tomato products, canned, paste, without salt added (Includes foods for USDA's Food Distribution Program) Calculator

Vegetables and Vegetable Products

In 100 g (Grams) of Tomato products, canned, paste, without salt added (Includes foods for USDA's Food Distribution Program) there is 38.5 mg of Choline, total.


Tomato products, canned, paste, without salt added (Includes foods for USDA's Food Distribution Program)

Tomato products, canned, paste, without salt added (Includes foods for USDA's Food Distribution Program) is a type of Vegetables and Vegetable Products. The most significant nutrients in Tomato products, canned, paste, without salt added (Includes foods for USDA's Food Distribution Program) are listed below.

Water Water 73.5 g 73.5%
Energy (calorie) Energy (calorie) 82 kcal
Energy (joule) Energy (joule) 343 kJ
Protein Protein 4.32 g 4.32%
Total lipid (fat) Total lipid (fat) 0.47 g 0.47%
Ash Ash 2.8 g 2.8%
Carbohydrate, by difference Carbohydrate, by difference 18.91 g 18.91%
Fiber, total dietary Fiber, total dietary 4.1 g 4.1%
Sugars, total Sugars, total 12.18 g 12.18%
Sucrose Sucrose 0.3 g 0.3%
Glucose (dextrose) Glucose (dextrose) 5.75 g 5.75%
Fructose Fructose 5.85 g 5.85%
Lactose Lactose 0 g
Maltose Maltose 0.28 g 0.28%
Galactose Galactose 0 g
Starch Starch 0.22 g 0.22%
Calcium, Ca Calcium, Ca 36 mg 0.04%
Iron, Fe Iron, Fe 2.98 mg
Magnesium, Mg Magnesium, Mg 42 mg 0.04%
Phosphorus, P Phosphorus, P 83 mg 0.08%
Potassium, K Potassium, K 1014 mg 1.01%
Sodium, Na Sodium, Na 59 mg 0.06%
Zinc, Zn Zinc, Zn 0.63 mg
Copper, Cu Copper, Cu 0.365 mg
Manganese, Mn Manganese, Mn 0.302 mg
Selenium, Se Selenium, Se 5.3 µg
Vitamin C, total ascorbic acid Vitamin C, total ascorbic acid 21.9 mg 0.02%
Thiamin Thiamin 0.06 mg
Riboflavin Riboflavin 0.153 mg
Niacin Niacin 3.076 mg
Pantothenic acid Pantothenic acid 0.142 mg
Vitamin B-6 Vitamin B-6 0.216 mg
Folate, total Folate, total 12 µg
Folic acid Folic acid 0 µg
Folate, food Folate, food 12 µg
Folate, DFE Folate, DFE 12 µg
Choline, total Choline, total 38.5 mg 0.04%
Betaine Betaine 0.4 mg
Vitamin B-12 Vitamin B-12 0 µg
Vitamin B-12, added Vitamin B-12, added 0 µg
Vitamin A, RAE Vitamin A, RAE 76 µg
Retinol Retinol 0 µg
Carotene, beta Carotene, beta 901 µg
Carotene, alpha Carotene, alpha 29 µg
Cryptoxanthin, beta Cryptoxanthin, beta 0 µg
Vitamin A, IU Vitamin A, IU 1525 IU
Lycopene Lycopene 28764 µg
Lutein + zeaxanthin Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) Vitamin E (alpha-tocopherol) 4.3 mg
Vitamin E, added Vitamin E, added 0 mg
Tocopherol, beta Tocopherol, beta 0 mg
Tocopherol, gamma Tocopherol, gamma 0.52 mg
Tocopherol, delta Tocopherol, delta 0 mg
Vitamin D (D2 + D3) Vitamin D (D2 + D3) 0 µg
Vitamin D Vitamin D 0 IU
Vitamin K (phylloquinone) Vitamin K (phylloquinone) 11.4 µg
Dihydrophylloquinone Dihydrophylloquinone 0 µg
Fatty acids, total saturated Fatty acids, total saturated 0.1 g 0.1%
4:0 butanoic, butyric fatty acid 4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 14:0 tetradecanoic, myristic, common saturated fatty acid 0.001 g
16:0 hexadecanoic, palmitic fatty acid 16:0 hexadecanoic, palmitic fatty acid 0.083 g 0.08%
18:0 octadecanoic, stearic fatty acid 18:0 octadecanoic, stearic fatty acid 0.016 g 0.02%
Fatty acids, total monounsaturated Fatty acids, total monounsaturated 0.067 g 0.07%
16:1 undifferentiated, hexadecenoic, palmitoleic 16:1 undifferentiated, hexadecenoic, palmitoleic 0.002 g
18:1 undifferentiated 18:1 undifferentiated 0.064 g 0.06%
20:1 eicosenoic, gadoleic 20:1 eicosenoic, gadoleic 0.001 g
22:1 undifferentiated, docosenoic, erucic 22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated Fatty acids, total polyunsaturated 0.16 g 0.16%
18:2 undifferentiated 18:2 undifferentiated 0.152 g 0.15%
18:3 undifferentiated, octadecatrienoic, linolenic 18:3 undifferentiated, octadecatrienoic, linolenic 0.007 g 0.01%
18:4 octadecatetraenoic, parinaric 18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans Fatty acids, total trans 0 g
Cholesterol Cholesterol 0 mg
Tryptophan Tryptophan 0.031 g 0.03%
Threonine Threonine 0.133 g 0.13%
Isoleucine Isoleucine 0.089 g 0.09%
Leucine Leucine 0.124 g 0.12%
Lysine Lysine 0.134 g 0.13%
Methionine Methionine 0.027 g 0.03%
Cystine Cystine 0.046 g 0.05%
Phenylalanine Phenylalanine 0.13 g 0.13%
Tyrosine Tyrosine 0.066 g 0.07%
Valine Valine 0.088 g 0.09%
Arginine Arginine 0.102 g 0.10%
Histidine Histidine 0.071 g 0.07%
Alanine Alanine 0.133 g 0.13%
Aspartic acid Aspartic acid 0.661 g 0.66%
Glutamic acid Glutamic acid 2.11 g 2.11%
Glycine Glycine 0.095 g 0.10%
Proline Proline 0.075 g 0.08%
Serine Serine 0.126 g 0.13%
Alcohol, ethyl Alcohol, ethyl 0 g

Nutrients in Tomato products, canned, paste, without salt added (Includes foods for USDA's Food Distribution Program)