Carbohydrate, by difference in Spices, poultry seasoning Calculator

Spices and Herbs

In 100 g (Grams) of Spices, poultry seasoning there is 65.59 g of Carbohydrate, by difference.


Spices, poultry seasoning

Spices, poultry seasoning is a type of Spices and Herbs. The most significant nutrients in Spices, poultry seasoning are listed below.

Water 9.31 g
Energy (calorie) 307 kcal
Energy (joule) 1284 kJ
Protein 9.59 g
Total lipid (fat) 7.53 g
Ash 5.92 g
Carbohydrate, by difference 65.59 g
Fiber, total dietary 11.3 g
Sugars, total 1.8 g
Calcium, Ca 996 mg
Iron, Fe 35.3 mg
Magnesium, Mg 224 mg
Phosphorus, P 171 mg
Potassium, K 684 mg
Sodium, Na 27 mg
Zinc, Zn 3.14 mg
Copper, Cu 0.843 mg
Manganese, Mn 6.857 mg
Selenium, Se 7.2 µg
Vitamin C, total ascorbic acid 12 mg
Thiamin 0.264 mg
Riboflavin 0.191 mg
Niacin 2.97 mg
Vitamin B-6 1.32 mg
Folate, total 138 µg
Folic acid 0 µg
Folate, food 138 µg
Folate, DFE 138 µg
Choline, total 30.3 mg
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 132 µg
Retinol 0 µg
Carotene, beta 1568 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 23 µg
Vitamin A, IU 2632 IU
Lycopene 7 µg
Lutein + zeaxanthin 1107 µg
Vitamin E (alpha-tocopherol) 1.32 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 805.4 µg
Fatty acids, total saturated 3.29 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0.128 g
10:0 decanoic, capric fatty acid 0.135 g
12:0 dodecanoic, lauric fatty acid 0.125 g
14:0 tetradecanoic, myristic, common saturated fatty acid 1.221 g
16:0 hexadecanoic, palmitic fatty acid 1.281 g
18:0 octadecanoic, stearic fatty acid 0.36 g
Fatty acids, total monounsaturated 1.206 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.082 g
18:1 undifferentiated 1.113 g
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 1.936 g
18:2 undifferentiated 0.992 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.944 g
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0 g
Cholesterol 0 mg
Phytosterols 96 mg
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg

Nutrients in Spices, poultry seasoning