20:2 n-6 c,c in Spices, paprika Calculator

Spices and Herbs

In 100 g (Grams) of Spices, paprika there is 0 g of 20:2 n-6 c,c.


Spices, paprika

Spices, paprika is a type of Spices and Herbs. The most significant nutrients in Spices, paprika are listed below.

Water 11.24 g
Energy (calorie) 282 kcal
Energy (joule) 1181 kJ
Protein 14.14 g
Total lipid (fat) 12.89 g
Ash 7.74 g
Carbohydrate, by difference 53.99 g
Fiber, total dietary 34.9 g
Sugars, total 10.34 g
Sucrose 0.81 g
Glucose (dextrose) 2.63 g
Fructose 6.71 g
Lactose 0 g
Maltose 0 g
Galactose 0.19 g
Calcium, Ca 229 mg
Iron, Fe 21.14 mg
Magnesium, Mg 178 mg
Phosphorus, P 314 mg
Potassium, K 2280 mg
Sodium, Na 68 mg
Zinc, Zn 4.33 mg
Copper, Cu 0.713 mg
Manganese, Mn 1.59 mg
Selenium, Se 6.3 µg
Vitamin C, total ascorbic acid 0.9 mg
Thiamin 0.33 mg
Riboflavin 1.23 mg
Niacin 10.06 mg
Pantothenic acid 2.51 mg
Vitamin B-6 2.141 mg
Folate, total 49 µg
Folic acid 0 µg
Folate, food 49 µg
Folate, DFE 49 µg
Choline, total 51.5 mg
Betaine 7.1 mg
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 2463 µg
Retinol 0 µg
Carotene, beta 26162 µg
Carotene, alpha 595 µg
Cryptoxanthin, beta 6186 µg
Vitamin A, IU 49254 IU
Lycopene 0 µg
Lutein + zeaxanthin 18944 µg
Vitamin E (alpha-tocopherol) 29.1 mg
Vitamin E, added 0 mg
Tocopherol, beta 0.35 mg
Tocopherol, gamma 3.54 mg
Tocopherol, delta 0.25 mg
Tocotrienol, alpha 3.95 mg
Tocotrienol, beta 0 mg
Tocotrienol, gamma 0.09 mg
Tocotrienol, delta 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 80.3 µg
Dihydrophylloquinone 0 µg
Fatty acids, total saturated 2.14 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0.068 g
13:0 saturated fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.172 g
15:0 monounsaturated fatty acid 0 g
16:0 hexadecanoic, palmitic fatty acid 1.468 g
17:0 heptadecanoic, margaric fatty acid 0 g
18:0 octadecanoic, stearic fatty acid 0.337 g
20:0 eicosanoic, arachidic fatty acid 0.047 g
22:0 saturated fatty acid 0.047 g
24:0 saturated fatty acids 0 g
Fatty acids, total monounsaturated 1.695 g
14:1 monounsaturated fatty acid 0 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.069 g
17:1 monounsaturated fatty acid 0 g
18:1 undifferentiated 1.603 g
18:1 cis 1.603 g
18:1 trans 0 g
20:1 eicosenoic, gadoleic 0.023 g
22:1 undifferentiated, docosenoic, erucic 0 g
24:1 monounsaturated fatty acids 0 g
Fatty acids, total polyunsaturated 7.766 g
18:2 undifferentiated 7.314 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.453 g
18:3 n-3 c,c,c (ALA) 0.453 g
18:3 n-6 c,c,c 0 g
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0 g
20:3 undifferentiated 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0 g
Fatty acids, total trans-monoenoic 0 g

Nutrients in Spices, paprika