10:0 decanoic, capric fatty acid in Soup, tomato, canned, condensed Calculator

Soups, Sauces, and Gravies

In 100 g (Grams) of Soup, tomato, canned, condensed there is 0 g of 10:0 decanoic, capric fatty acid.


Soup, tomato, canned, condensed

Soup, tomato, canned, condensed is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, tomato, canned, condensed are listed below.

Water 80.79 g
Energy (calorie) 66 kcal
Energy (joule) 275 kJ
Protein 1.46 g
Total lipid (fat) 0.44 g
Ash 2.09 g
Carbohydrate, by difference 15.22 g
Fiber, total dietary 1.1 g
Sugars, total 8.23 g
Calcium, Ca 13 mg
Iron, Fe 0.59 mg
Magnesium, Mg 14 mg
Phosphorus, P 31 mg
Potassium, K 562 mg
Sodium, Na 377 mg
Zinc, Zn 0.18 mg
Copper, Cu 0.05 mg
Manganese, Mn 0.138 mg
Selenium, Se 3 µg
Vitamin C, total ascorbic acid 12.9 mg
Thiamin 0.042 mg
Riboflavin 0.015 mg
Niacin 0.858 mg
Vitamin B-6 0.086 mg
Folate, total 0 µg
Folic acid 0 µg
Folate, food 0 µg
Folate, DFE 0 µg
Choline, total 12.8 mg
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 20 µg
Retinol 0 µg
Carotene, beta 235 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 392 IU
Lycopene 10920 µg
Lutein + zeaxanthin 90 µg
Vitamin E (alpha-tocopherol) 0.34 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 3.2 µg
Fatty acids, total saturated 0.115 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.011 g
16:0 hexadecanoic, palmitic fatty acid 0.08 g
18:0 octadecanoic, stearic fatty acid 0.023 g
Fatty acids, total monounsaturated 0.136 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.014 g
18:1 undifferentiated 0.079 g
20:1 eicosenoic, gadoleic 0.028 g
22:1 undifferentiated, docosenoic, erucic 0.016 g
Fatty acids, total polyunsaturated 0.157 g
18:2 undifferentiated 0.132 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.025 g
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 0 mg
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg

Nutrients in Soup, tomato, canned, condensed