Carbohydrate, by difference in Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch Calculator

Baked Products

In 100 g (Grams) of Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch there is 55.1 g of Carbohydrate, by difference.


Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch

Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch is a type of Baked Products. The most significant nutrients in Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch are listed below.

Water Water 28.3 g 28.3%
Energy (calorie) Energy (calorie) 310 kcal
Energy (joule) Energy (joule) 1297 kJ
Protein Protein 7.99 g 7.99%
Total lipid (fat) Total lipid (fat) 6.4 g 6.4%
Ash Ash 2.21 g 2.21%
Carbohydrate, by difference Carbohydrate, by difference 55.1 g 55.1%
Fiber, total dietary Fiber, total dietary 3.6 g 3.6%
Sugars, total Sugars, total 9.53 g 9.53%
Sucrose Sucrose 0 g
Glucose (dextrose) Glucose (dextrose) 0.48 g 0.48%
Fructose Fructose 0.35 g 0.35%
Lactose Lactose 0 g
Maltose Maltose 8.7 g 8.7%
Galactose Galactose 0 g
Starch Starch 40.3 g 40.3%
Calcium, Ca Calcium, Ca 82 mg 0.08%
Iron, Fe Iron, Fe 0.78 mg
Magnesium, Mg Magnesium, Mg 44 mg 0.04%
Phosphorus, P Phosphorus, P 126 mg 0.13%
Potassium, K Potassium, K 161 mg 0.16%
Sodium, Na Sodium, Na 707 mg 0.71%
Zinc, Zn Zinc, Zn 0.7 mg
Copper, Cu Copper, Cu 0.083 mg
Manganese, Mn Manganese, Mn 0.8 mg
Pantothenic acid Pantothenic acid 0.5 mg

Nutrients in Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch