22:5 ��-3, n-3 docosapentaenoic (DPA), clupanodonic in Pork, fresh, variety meats and by-products, leaf fat, raw Calculator

Pork Products

In 100 g (Grams) of Pork, fresh, variety meats and by-products, leaf fat, raw there is 0 g of 22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic.


Pork, fresh, variety meats and by-products, leaf fat, raw

Pork, fresh, variety meats and by-products, leaf fat, raw is a type of Pork Products. The most significant nutrients in Pork, fresh, variety meats and by-products, leaf fat, raw are listed below.

Water 4.09 g
Energy (calorie) 857 kcal
Energy (joule) 3586 kJ
Protein 1.76 g
Total lipid (fat) 94.16 g
Ash 0.1 g
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Calcium, Ca 1 mg
Iron, Fe 0.09 mg
Magnesium, Mg 1 mg
Phosphorus, P 19 mg
Potassium, K 31 mg
Sodium, Na 5 mg
Zinc, Zn 0.18 mg
Copper, Cu 0.009 mg
Manganese, Mn 0.001 mg
Selenium, Se 8 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.106 mg
Riboflavin 0.065 mg
Niacin 1.249 mg
Pantothenic acid 0 mg
Vitamin B-6 0.03 mg
Folate, total 0 µg
Folic acid 0 µg
Folate, food 0 µg
Folate, DFE 0 µg
Vitamin B-12 0.23 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Vitamin A, IU 0 IU
Fatty acids, total saturated 45.23 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 1.37 g
16:0 hexadecanoic, palmitic fatty acid 26.77 g
18:0 octadecanoic, stearic fatty acid 17.09 g
Fatty acids, total monounsaturated 37.22 g
16:1 undifferentiated, hexadecenoic, palmitoleic 1.97 g
18:1 undifferentiated 35.25 g
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 7.28 g
18:2 undifferentiated 6.34 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.94 g
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 110 mg
Phytosterols 0 mg
Tryptophan 0.006 g
Threonine 0.058 g
Isoleucine 0.046 g
Leucine 0.123 g
Lysine 0.146 g
Methionine 0.026 g
Cystine 0.015 g
Phenylalanine 0.066 g
Tyrosine 0.029 g
Valine 0.084 g
Arginine 0.182 g
Histidine 0.02 g
Alanine 0.104 g
Aspartic acid 0.163 g
Glutamic acid 0.273 g
Glycine 0.08 g
Proline 0.067 g
Serine 0.072 g

Nutrients in Pork, fresh, variety meats and by-products, leaf fat, raw