In 100 g (Grams) of Moose, liver, braised (Alaska Native) there is 4.1 mg of Riboflavin.

grams (g) kilograms (kg) 100 grams (g) ounce pound

Moose, liver, braised (Alaska Native)

Moose, liver, braised (Alaska Native) is a type of American Indian Alaska Native Foods. The most significant nutrients in Moose, liver, braised (Alaska Native) are listed below.

Water	66 g	66	g
Energy (calorie)	155 kcal	155	kcal
Energy (joule)	650 kJ	650	kJ
Protein	24.38 g	24.38	g
Total lipid (fat)	4.89 g	4.89	g
Ash	1.3 g	1.3	g
Carbohydrate, by difference	3.43 g	3.43	g
Calcium, Ca	7 mg	7	mg
Iron, Fe	6.77 mg	6.77	mg
Magnesium, Mg	20 mg	20	mg
Phosphorus, P	429 mg	429	mg
Potassium, K	235 mg	235	mg
Sodium, Na	70 mg	70	mg
Zinc, Zn	6.07 mg	6.07	mg
Copper, Cu	2.789 mg	2.789	mg
Manganese, Mn	0.413 mg	0.413	mg
Vitamin C, total ascorbic acid	22.6 mg	22.6	mg
Thiamin	0.196 mg	0.196	mg
Riboflavin	4.1 mg	4.1	mg
Niacin	10.72 mg	10.72	mg
Pantothenic acid	4.57 mg	4.57	mg
Vitamin B-6	0.91 mg	0.91	mg
Folate, total	217 µg	217	µg
Folate, food	217 µg	217	µg
Vitamin B-12	71 µg	71	µg
Vitamin A, IU	96000 IU	96000	IU
Fatty acids, total monounsaturated	0.65 g	0.65	g
Fatty acids, total polyunsaturated	1.07 g	1.07	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.45 g	0.45	g
Cholesterol	389 mg	389	mg

Nutrients in Moose, liver, braised (Alaska Native)