Fructose in Grapes, red or green (European type, such as Thompson seedless), raw Calculator

Fruits and Fruit Juices

In 100 g (Grams) of Grapes, red or green (European type, such as Thompson seedless), raw there is 8.13 g of Fructose.


Grapes, red or green (European type, such as Thompson seedless), raw

Grapes, red or green (European type, such as Thompson seedless), raw is a type of Fruits and Fruit Juices. The most significant nutrients in Grapes, red or green (European type, such as Thompson seedless), raw are listed below.

Water Water 80.54 g 80.54%
Energy (calorie) Energy (calorie) 69 kcal
Energy (joule) Energy (joule) 288 kJ
Protein Protein 0.72 g 0.72%
Total lipid (fat) Total lipid (fat) 0.16 g 0.16%
Ash Ash 0.48 g 0.48%
Carbohydrate, by difference Carbohydrate, by difference 18.1 g 18.1%
Fiber, total dietary Fiber, total dietary 0.9 g 0.9%
Sugars, total Sugars, total 15.48 g 15.48%
Sucrose Sucrose 0.15 g 0.15%
Glucose (dextrose) Glucose (dextrose) 7.2 g 7.2%
Fructose Fructose 8.13 g 8.13%
Lactose Lactose 0 g
Maltose Maltose 0 g
Galactose Galactose 0 g
Starch Starch 0 g
Calcium, Ca Calcium, Ca 10 mg 0.01%
Iron, Fe Iron, Fe 0.36 mg
Magnesium, Mg Magnesium, Mg 7 mg 0.01%
Phosphorus, P Phosphorus, P 20 mg 0.02%
Potassium, K Potassium, K 191 mg 0.19%
Sodium, Na Sodium, Na 2 mg
Zinc, Zn Zinc, Zn 0.07 mg
Copper, Cu Copper, Cu 0.127 mg
Manganese, Mn Manganese, Mn 0.071 mg
Selenium, Se Selenium, Se 0.1 µg
Fluoride, F Fluoride, F 7.8 µg
Vitamin C, total ascorbic acid Vitamin C, total ascorbic acid 3.2 mg
Thiamin Thiamin 0.069 mg
Riboflavin Riboflavin 0.07 mg
Niacin Niacin 0.188 mg
Pantothenic acid Pantothenic acid 0.05 mg
Vitamin B-6 Vitamin B-6 0.086 mg
Folate, total Folate, total 2 µg
Folic acid Folic acid 0 µg
Folate, food Folate, food 2 µg
Folate, DFE Folate, DFE 2 µg
Choline, total Choline, total 5.6 mg 0.01%
Betaine Betaine 0.1 mg
Vitamin B-12 Vitamin B-12 0 µg
Vitamin B-12, added Vitamin B-12, added 0 µg
Vitamin A, RAE Vitamin A, RAE 3 µg
Retinol Retinol 0 µg
Carotene, beta Carotene, beta 39 µg
Carotene, alpha Carotene, alpha 1 µg
Cryptoxanthin, beta Cryptoxanthin, beta 0 µg
Vitamin A, IU Vitamin A, IU 66 IU
Lycopene Lycopene 0 µg
Lutein + zeaxanthin Lutein + zeaxanthin 72 µg
Vitamin E (alpha-tocopherol) Vitamin E (alpha-tocopherol) 0.19 mg
Vitamin E, added Vitamin E, added 0 mg
Tocopherol, beta Tocopherol, beta 0 mg
Tocopherol, gamma Tocopherol, gamma 0.07 mg
Tocopherol, delta Tocopherol, delta 0 mg
Tocotrienol, alpha Tocotrienol, alpha 0 mg
Tocotrienol, beta Tocotrienol, beta 0 mg
Tocotrienol, gamma Tocotrienol, gamma 0 mg
Tocotrienol, delta Tocotrienol, delta 0 mg
Vitamin D (D2 + D3) Vitamin D (D2 + D3) 0 µg
Vitamin D Vitamin D 0 IU
Vitamin K (phylloquinone) Vitamin K (phylloquinone) 14.6 µg
Dihydrophylloquinone Dihydrophylloquinone 0 µg
Fatty acids, total saturated Fatty acids, total saturated 0.054 g 0.05%
4:0 butanoic, butyric fatty acid 4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 14:0 tetradecanoic, myristic, common saturated fatty acid 0.001 g
16:0 hexadecanoic, palmitic fatty acid 16:0 hexadecanoic, palmitic fatty acid 0.046 g 0.05%
18:0 octadecanoic, stearic fatty acid 18:0 octadecanoic, stearic fatty acid 0.006 g 0.01%
Fatty acids, total monounsaturated Fatty acids, total monounsaturated 0.007 g 0.01%
16:1 undifferentiated, hexadecenoic, palmitoleic 16:1 undifferentiated, hexadecenoic, palmitoleic 0 g
18:1 undifferentiated 18:1 undifferentiated 0.007 g 0.01%
20:1 eicosenoic, gadoleic 20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated Fatty acids, total polyunsaturated 0.048 g 0.05%
18:2 undifferentiated 18:2 undifferentiated 0.037 g 0.04%
18:3 undifferentiated, octadecatrienoic, linolenic 18:3 undifferentiated, octadecatrienoic, linolenic 0.011 g 0.01%
18:4 octadecatetraenoic, parinaric 18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans Fatty acids, total trans 0 g
Cholesterol Cholesterol 0 mg
Phytosterols Phytosterols 4 mg
Tryptophan Tryptophan 0.011 g 0.01%
Threonine Threonine 0.022 g 0.02%
Isoleucine Isoleucine 0.011 g 0.01%
Leucine Leucine 0.022 g 0.02%
Lysine Lysine 0.027 g 0.03%
Methionine Methionine 0.009 g 0.01%
Cystine Cystine 0.01 g 0.01%
Phenylalanine Phenylalanine 0.019 g 0.02%
Tyrosine Tyrosine 0.01 g 0.01%
Valine Valine 0.022 g 0.02%
Arginine Arginine 0.13 g 0.13%
Histidine Histidine 0.022 g 0.02%
Alanine Alanine 0.022 g 0.02%

Nutrients in Grapes, red or green (European type, such as Thompson seedless), raw