22:5 ��-3, n-3 docosapentaenoic (DPA), clupanodonic in Fish, sturgeon, mixed species, smoked Calculator

Finfish and Shellfish Products

In 100 g (Grams) of Fish, sturgeon, mixed species, smoked there is 0.029 g of 22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic.


Fish, sturgeon, mixed species, smoked

Fish, sturgeon, mixed species, smoked is a type of Finfish and Shellfish Products. The most significant nutrients in Fish, sturgeon, mixed species, smoked are listed below.

Water 62.5 g
Energy (calorie) 173 kcal
Energy (joule) 723 kJ
Protein 31.2 g
Total lipid (fat) 4.4 g
Ash 1.9 g
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 17 mg
Iron, Fe 0.93 mg
Magnesium, Mg 47 mg
Phosphorus, P 281 mg
Potassium, K 379 mg
Sodium, Na 739 mg
Zinc, Zn 0.56 mg
Copper, Cu 0.05 mg
Manganese, Mn 0.03 mg
Selenium, Se 20.1 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.09 mg
Riboflavin 0.09 mg
Niacin 11.1 mg
Pantothenic acid 1 mg
Vitamin B-6 0.27 mg
Folate, total 20 µg
Folic acid 0 µg
Folate, food 20 µg
Folate, DFE 20 µg
Choline, total 87.3 mg
Vitamin B-12 2.9 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 280 µg
Retinol 280 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 933 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.5 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 16.1 µg
Vitamin D3 (cholecalciferol) 16.1 µg
Vitamin D 642 IU
Vitamin K (phylloquinone) 0.1 µg
Fatty acids, total saturated 1.037 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.177 g
16:0 hexadecanoic, palmitic fatty acid 0.761 g
18:0 octadecanoic, stearic fatty acid 0.099 g
Fatty acids, total monounsaturated 2.356 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.44 g
18:1 undifferentiated 1.858 g
20:1 eicosenoic, gadoleic 0.033 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.436 g
18:2 undifferentiated 0.062 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.115 g
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.053 g
20:5 n-3 (EPA) 0.082 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.029 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.095 g
Cholesterol 80 mg
Tryptophan 0.349 g
Threonine 1.368 g
Isoleucine 1.438 g
Leucine 2.536 g
Lysine 2.865 g
Methionine 0.924 g
Cystine 0.334 g
Phenylalanine 1.218 g
Tyrosine 1.053 g
Valine 1.607 g
Arginine 1.867 g
Histidine 0.919 g
Alanine 1.887 g
Aspartic acid 3.195 g
Glutamic acid 4.658 g
Glycine 1.498 g
Proline 1.103 g
Serine 1.273 g
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg

Nutrients in Fish, sturgeon, mixed species, smoked