22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic in Fish, pollock, Alaska, cooked Calculator

Finfish and Shellfish Products

In 100 g (Grams) of Fish, pollock, Alaska, cooked there is 0.0119 g of 22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic.


Fish, pollock, Alaska, cooked

Fish, pollock, Alaska, cooked is a type of Finfish and Shellfish Products. The most significant nutrients in Fish, pollock, Alaska, cooked are listed below.

Water Water 79.34 g 79.34%
Energy (calorie) Energy (calorie) 86.6164 kcal
Energy (joule) Energy (joule) 362 kJ
Protein Protein 19.42 g 19.42%
Total lipid (fat) Total lipid (fat) 0.9946 g 0.99%
Ash Ash 1.42 g 1.42%
Carbohydrate, by difference Carbohydrate, by difference 0 g
Calcium, Ca Calcium, Ca 13 mg 0.01%
Iron, Fe Iron, Fe 0.29 mg
Magnesium, Mg Magnesium, Mg 37 mg 0.04%
Phosphorus, P Phosphorus, P 206 mg 0.21%
Potassium, K Potassium, K 364 mg 0.36%
Sodium, Na Sodium, Na 166 mg 0.17%
Zinc, Zn Zinc, Zn 0.44 mg
Copper, Cu Copper, Cu 0.043 mg
Manganese, Mn Manganese, Mn 0.011 mg
Fatty acids, total saturated Fatty acids, total saturated 0.2029 g 0.20%
14:0 tetradecanoic, myristic, common saturated fatty acid 14:0 tetradecanoic, myristic, common saturated fatty acid 0.113 g 0.11%
15:0 monounsaturated fatty acid 15:0 monounsaturated fatty acid 0.0017 g
16:0 hexadecanoic, palmitic fatty acid 16:0 hexadecanoic, palmitic fatty acid 0.1573 g 0.16%
17:0 heptadecanoic, margaric fatty acid 17:0 heptadecanoic, margaric fatty acid 0.001 g
18:0 octadecanoic, stearic fatty acid 18:0 octadecanoic, stearic fatty acid 0.0316 g 0.03%
Fatty acids, total monounsaturated Fatty acids, total monounsaturated 0.1312 g 0.13%
16:1 undifferentiated, hexadecenoic, palmitoleic 16:1 undifferentiated, hexadecenoic, palmitoleic 0.011 g 0.01%
16:1 cis monounsaturated fatty acid 16:1 cis monounsaturated fatty acid 0.0107 g 0.01%
16:1 t monounsaturated fatty acid 16:1 t monounsaturated fatty acid 0.0003 g
18:1 undifferentiated 18:1 undifferentiated 0.0833 g 0.08%
18:1 cis 18:1 cis 0.0803 g 0.08%
18:1 trans 18:1 trans 0.003 g
20:1 eicosenoic, gadoleic 20:1 eicosenoic, gadoleic 0.0356 g 0.04%
22:1 undifferentiated, docosenoic, erucic 22:1 undifferentiated, docosenoic, erucic 0.0013 g
22:1 c saturated fatty acid 22:1 c saturated fatty acid 0.0013 g
Fatty acids, total polyunsaturated Fatty acids, total polyunsaturated 0.3621 g 0.36%
18:2 undifferentiated 18:2 undifferentiated 0.006 g 0.01%
18:2 n-6 c,c 18:2 n-6 c,c 0.006 g 0.01%
18:4 octadecatetraenoic, parinaric 18:4 octadecatetraenoic, parinaric 0.003 g
20:3 undifferentiated 20:3 undifferentiated 0.0026 g
20:3 n-6 20:3 n-6 0.0026 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 20:4 undifferentiated, eicosatetraenoic, arachidonic 0.006 g 0.01%
20:5 n-3 (EPA) 20:5 n-3 (EPA) 0.1046 g 0.10%
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.0119 g 0.01%
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.2276 g 0.23%
Fatty acids, total trans Fatty acids, total trans 0.0033 g
Fatty acids, total trans-monoenoic Fatty acids, total trans-monoenoic 0.033 g 0.03%
Cholesterol Cholesterol 74 mg 0.07%

Nutrients in Fish, pollock, Alaska, cooked