Magnesium, Mg in Egg substitute, liquid or frozen, fat free Calculator

Dairy and Egg Products

In 100 g (Grams) of Egg substitute, liquid or frozen, fat free there is 15 mg of Magnesium, Mg.


Egg substitute, liquid or frozen, fat free

Egg substitute, liquid or frozen, fat free is a type of Dairy and Egg Products. The most significant nutrients in Egg substitute, liquid or frozen, fat free are listed below.

Water 87 g
Energy (calorie) 48 kcal
Energy (joule) 201 kJ
Protein 10 g
Total lipid (fat) 0 g
Ash 1.3 g
Carbohydrate, by difference 2 g
Fiber, total dietary 0 g
Sugars, total 2 g
Calcium, Ca 73 mg
Iron, Fe 1.98 mg
Magnesium, Mg 15 mg
Phosphorus, P 72 mg
Potassium, K 213 mg
Sodium, Na 199 mg
Zinc, Zn 0.98 mg
Copper, Cu 0.022 mg
Manganese, Mn 0.006 mg
Selenium, Se 41.3 µg
Vitamin C, total ascorbic acid 0.5 mg
Thiamin 0.12 mg
Riboflavin 0.386 mg
Niacin 0.14 mg
Pantothenic acid 1.66 mg
Vitamin B-6 0.133 mg
Folate, total 16 µg
Folic acid 0 µg
Folate, food 16 µg
Folate, DFE 16 µg
Choline, total 2.5 mg
Vitamin B-12 0.34 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 11 µg
Retinol 0 µg
Carotene, beta 135 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 225 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 1.59 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 1.6 µg
Vitamin D3 (cholecalciferol) 1.6 µg
Vitamin D 66 IU
Vitamin K (phylloquinone) 0.2 µg
Fatty acids, total saturated 0 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0 g
16:0 hexadecanoic, palmitic fatty acid 0 g
18:0 octadecanoic, stearic fatty acid 0 g
Fatty acids, total monounsaturated 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0 g
18:1 undifferentiated 0 g
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0 g
18:2 undifferentiated 0 g
18:3 undifferentiated, octadecatrienoic, linolenic 0 g
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 0 mg
Phytosterols 95 mg
Tryptophan 0.164 g
Threonine 0.484 g
Isoleucine 0.66 g
Leucine 0.972 g
Lysine 0.713 g
Methionine 0.387 g
Cystine 0.229 g
Phenylalanine 0.645 g
Tyrosine 0.456 g
Valine 0.792 g
Arginine 0.577 g
Histidine 0.257 g
Alanine 0.624 g
Aspartic acid 0.928 g
Glutamic acid 1.69 g
Glycine 0.365 g
Proline 0.558 g
Serine 0.751 g
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg

Nutrients in Egg substitute, liquid or frozen, fat free