In 100 g (Grams) of Corn bran, crude there is 0 g of 22:1 undifferentiated, docosenoic, erucic.

cup grams (g) kilograms (kg) 100 grams (g) ounce pound

Corn bran, crude

Corn bran, crude is a type of Cereal Grains and Pasta. The most significant nutrients in Corn bran, crude are listed below.

Water	4.71 g	4.71	g
Energy (calorie)	224 kcal	224	kcal
Energy (joule)	937 kJ	937	kJ
Protein	8.36 g	8.36	g
Total lipid (fat)	0.92 g	0.92	g
Ash	0.36 g	0.36	g
Carbohydrate, by difference	85.64 g	85.64	g
Fiber, total dietary	79 g	79	g
Sugars, total	0 g	0	g
Calcium, Ca	42 mg	42	mg
Iron, Fe	2.79 mg	2.79	mg
Magnesium, Mg	64 mg	64	mg
Phosphorus, P	72 mg	72	mg
Potassium, K	44 mg	44	mg
Sodium, Na	7 mg	7	mg
Zinc, Zn	1.56 mg	1.56	mg
Copper, Cu	0.248 mg	0.248	mg
Manganese, Mn	0.14 mg	0.14	mg
Selenium, Se	16.5 µg	16.5	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.01 mg	0.01	mg
Riboflavin	0.1 mg	0.1	mg
Niacin	2.735 mg	2.735	mg
Pantothenic acid	0.636 mg	0.636	mg
Vitamin B-6	0.152 mg	0.152	mg
Folate, total	4 µg	4	µg
Folic acid	0 µg	0	µg
Folate, food	4 µg	4	µg
Folate, DFE	4 µg	4	µg
Choline, total	18.1 mg	18.1	mg
Betaine	4.6 mg	4.6	mg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	4 µg	4	µg
Retinol	0 µg	0	µg
Carotene, beta	32 µg	32	µg
Carotene, alpha	21 µg	21	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	71 IU	71	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	1355 µg	1355	µg
Vitamin E (alpha-tocopherol)	0.42 mg	0.42	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	0.3 µg	0.3	µg
Fatty acids, total saturated	0.13 g	0.13	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	0.111 g	0.111	g
18:0 octadecanoic, stearic fatty acid	0.015 g	0.015	g
Fatty acids, total monounsaturated	0.243 g	0.243	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.001 g	0.001	g
18:1 undifferentiated	0.243 g	0.243	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.421 g	0.421	g
18:2 undifferentiated	0.408 g	0.408	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.013 g	0.013	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	0 mg	0	mg
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Corn bran, crude