Lycopene in Cheese, neufchatel Calculator

Dairy and Egg Products

In 100 g (Grams) of Cheese, neufchatel there is 0 µg of Lycopene.


Cheese, neufchatel

Cheese, neufchatel is a type of Dairy and Egg Products. The most significant nutrients in Cheese, neufchatel are listed below.

Water 63.11 g
Energy (calorie) 253 kcal
Energy (joule) 1059 kJ
Protein 9.15 g
Total lipid (fat) 22.78 g
Ash 1.37 g
Carbohydrate, by difference 3.59 g
Fiber, total dietary 0 g
Sugars, total 3.19 g
Sucrose 0 g
Glucose (dextrose) 0 g
Fructose 0 g
Lactose 3.19 g
Maltose 0 g
Galactose 0 g
Starch 0.5 g
Calcium, Ca 117 mg
Iron, Fe 0.13 mg
Magnesium, Mg 10 mg
Phosphorus, P 138 mg
Potassium, K 152 mg
Sodium, Na 334 mg
Zinc, Zn 0.82 mg
Copper, Cu 0.027 mg
Manganese, Mn 0.011 mg
Selenium, Se 3 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.022 mg
Riboflavin 0.155 mg
Niacin 0.21 mg
Pantothenic acid 0.575 mg
Vitamin B-6 0.041 mg
Folate, total 14 µg
Folic acid 0 µg
Folate, food 14 µg
Folate, DFE 14 µg
Vitamin B-12 0.3 µg
Vitamin A, RAE 241 µg
Retinol 239 µg
Carotene, beta 27 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 841 IU
Lycopene 0 µg
Vitamin E (alpha-tocopherol) 0.4 mg
Tocopherol, beta 0 mg
Tocopherol, gamma 0.03 mg
Tocopherol, delta 0 mg
Tocotrienol, alpha 0 mg
Tocotrienol, beta 0 mg
Tocotrienol, gamma 0 mg
Tocotrienol, delta 0 mg
Vitamin K (phylloquinone) 1.7 µg
Dihydrophylloquinone 0 µg
Menaquinone-4 9.3 µg
Fatty acids, total saturated 12.79 g
4:0 butanoic, butyric fatty acid 0.609 g
6:0 hexanoic, caproic fatty acid 0.21 g
8:0 octanoic, caprylic fatty acid 0.242 g
10:0 decanoic, capric fatty acid 0.548 g
12:0 dodecanoic, lauric fatty acid 0.607 g
14:0 tetradecanoic, myristic, common saturated fatty acid 2.025 g
15:0 monounsaturated fatty acid 0.209 g
16:0 hexadecanoic, palmitic fatty acid 5.633 g
17:0 heptadecanoic, margaric fatty acid 0.119 g
18:0 octadecanoic, stearic fatty acid 2.555 g
20:0 eicosanoic, arachidic fatty acid 0.033 g
22:0 saturated fatty acid 0 g
Fatty acids, total monounsaturated 5.784 g
14:1 monounsaturated fatty acid 0.161 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.297 g
17:1 monounsaturated fatty acid 0 g
18:1 undifferentiated 5.326 g
20:1 eicosenoic, gadoleic 0 g
Fatty acids, total polyunsaturated 0.97 g
18:2 undifferentiated 0.696 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.117 g
18:3 n-3 c,c,c (ALA) 0.117 g
18:3 n-6 c,c,c 0 g
20:2 n-6 c,c 0 g
20:3 undifferentiated 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.039 g
Cholesterol 74 mg
Tryptophan 0.106 g
Threonine 0.359 g
Isoleucine 0.501 g
Leucine 1.013 g
Lysine 0.875 g
Methionine 0.294 g
Cystine 0.064 g
Phenylalanine 0.448 g
Tyrosine 0.468 g
Valine 0.609 g
Arginine 0.363 g
Histidine 0.27 g
Alanine 0.283 g
Aspartic acid 0.794 g
Glutamic acid 2.013 g
Glycine 0.218 g

Nutrients in Cheese, neufchatel