In 100 g (Grams) of Candies, toffee, prepared-from-recipe there is 560 kcal of Energy (calorie).

piece grams (g) kilograms (kg) 100 grams (g) ounce pound

Candies, toffee, prepared-from-recipe

Candies, toffee, prepared-from-recipe is a type of Sweets. The most significant nutrients in Candies, toffee, prepared-from-recipe are listed below.

Water	0.55 g	0.55	g
Energy (calorie)	560 kcal	560	kcal
Energy (joule)	2342 kJ	2342	kJ
Protein	1.07 g	1.07	g
Total lipid (fat)	32.75 g	32.75	g
Ash	0.66 g	0.66	g
Carbohydrate, by difference	64.72 g	64.72	g
Fiber, total dietary	0 g	0	g
Sugars, total	63.47 g	63.47	g
Calcium, Ca	34 mg	34	mg
Iron, Fe	0.03 mg	0.03	mg
Magnesium, Mg	4 mg	4	mg
Phosphorus, P	32 mg	32	mg
Potassium, K	51 mg	51	mg
Sodium, Na	135 mg	135	mg
Zinc, Zn	0.12 mg	0.12	mg
Copper, Cu	0.003 mg	0.003	mg
Manganese, Mn	0.002 mg	0.002	mg
Selenium, Se	0.8 µg	0.8	µg
Vitamin C, total ascorbic acid	0.2 mg	0.2	mg
Thiamin	0.008 mg	0.008	mg
Riboflavin	0.068 mg	0.068	mg
Niacin	0.029 mg	0.029	mg
Pantothenic acid	0.134 mg	0.134	mg
Vitamin B-6	0.009 mg	0.009	mg
Folate, total	2 µg	2	µg
Folic acid	0 µg	0	µg
Folate, food	2 µg	2	µg
Folate, DFE	2 µg	2	µg
Vitamin B-12	0.11 µg	0.11	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	319 µg	319	µg
Retinol	314 µg	314	µg
Carotene, beta	64 µg	64	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	1152 IU	1152	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.94 mg	0.94	mg
Vitamin E, added	0 mg	0	mg
Vitamin K (phylloquinone)	2.8 µg	2.8	µg
Fatty acids, total saturated	20.565 g	20.565	g
4:0 butanoic, butyric fatty acid	1.184 g	1.184	g
6:0 hexanoic, caproic fatty acid	0.721 g	0.721	g
8:0 octanoic, caprylic fatty acid	0.424 g	0.424	g
10:0 decanoic, capric fatty acid	0.923 g	0.923	g
12:0 dodecanoic, lauric fatty acid	0.983 g	0.983	g
14:0 tetradecanoic, myristic, common saturated fatty acid	3.145 g	3.145	g
16:0 hexadecanoic, palmitic fatty acid	8.688 g	8.688	g
17:0 heptadecanoic, margaric fatty acid	0.115 g	0.115	g
18:0 octadecanoic, stearic fatty acid	4.003 g	4.003	g
20:0 eicosanoic, arachidic fatty acid	0.028 g	0.028	g
Fatty acids, total monounsaturated	8.964 g	8.964	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.558 g	0.558	g
16:1 cis monounsaturated fatty acid	0.197 g	0.197	g
18:1 undifferentiated	8.147 g	8.147	g
18:1 cis	3.489 g	3.489	g
18:1 trans	0.613 g	0.613	g
20:1 eicosenoic, gadoleic	0.021 g	0.021	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	1.222 g	1.222	g
18:2 undifferentiated	0.924 g	0.924	g
18:2 n-6 c,c	0.445 g	0.445	g
18:2 conjugated linoleic acid (CLAs)	0.055 g	0.055	g
18:2 i (mixed isomers)	0.061 g	0.061	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.298 g	0.298	g
18:3 n-3 c,c,c (ALA)	0.065 g	0.065	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0.674 g	0.674	g
Fatty acids, total trans-monoenoic	0.613 g	0.613	g
Fatty acids, total trans-polyenoic	0.061 g	0.061	g
Cholesterol	104 mg	104	mg
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Candies, toffee, prepared-from-recipe