Vitamin A, RAE in Cake, pound, commercially prepared, butter (includes fresh and frozen) Calculator

Baked Products

In 100 g (Grams) of Cake, pound, commercially prepared, butter (includes fresh and frozen) there is 70 µg of Vitamin A, RAE.


Cake, pound, commercially prepared, butter (includes fresh and frozen)

Cake, pound, commercially prepared, butter (includes fresh and frozen) is a type of Baked Products. The most significant nutrients in Cake, pound, commercially prepared, butter (includes fresh and frozen) are listed below.

Water 25.87 g
Energy (calorie) 353 kcal
Energy (joule) 1477 kJ
Protein 5 g
Total lipid (fat) 13.96 g
Ash 1.53 g
Carbohydrate, by difference 53.64 g
Fiber, total dietary 0.6 g
Sugars, total 33.36 g
Sucrose 30.68 g
Glucose (dextrose) 0.75 g
Fructose 0.33 g
Lactose 1.27 g
Maltose 0.33 g
Galactose 0 g
Starch 17.36 g
Calcium, Ca 47 mg
Iron, Fe 1.48 mg
Magnesium, Mg 8 mg
Phosphorus, P 140 mg
Potassium, K 149 mg
Sodium, Na 377 mg
Zinc, Zn 0.43 mg
Copper, Cu 0.042 mg
Manganese, Mn 0.11 mg
Selenium, Se 5 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.173 mg
Riboflavin 0.249 mg
Niacin 1.615 mg
Pantothenic acid 0.485 mg
Vitamin B-6 0.036 mg
Folate, total 42 µg
Folic acid 14 µg
Folate, food 28 µg
Folate, DFE 52 µg
Choline, total 65.6 mg
Betaine 10.1 mg
Vitamin B-12 0.36 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 70 µg
Retinol 69 µg
Carotene, beta 5 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 4 µg
Vitamin A, IU 241 IU
Lycopene 0 µg
Lutein + zeaxanthin 203 µg
Vitamin E (alpha-tocopherol) 0.65 mg
Vitamin E, added 0 mg
Tocopherol, beta 0.04 mg
Tocopherol, gamma 2.82 mg
Tocopherol, delta 0.97 mg
Tocotrienol, alpha 0 mg
Tocotrienol, beta 0 mg
Tocotrienol, gamma 0 mg
Tocotrienol, delta 0.32 mg
Vitamin D (D2 + D3) 0.8 µg
Vitamin D 34 IU
Vitamin K (phylloquinone) 1.7 µg
Fatty acids, total saturated 4.811 g
4:0 butanoic, butyric fatty acid 0.115 g
6:0 hexanoic, caproic fatty acid 0.09 g
8:0 octanoic, caprylic fatty acid 0.054 g
10:0 decanoic, capric fatty acid 0.156 g
12:0 dodecanoic, lauric fatty acid 0.163 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.538 g
15:0 monounsaturated fatty acid 0.059 g
16:0 hexadecanoic, palmitic fatty acid 2.418 g
17:0 heptadecanoic, margaric fatty acid 0.039 g
18:0 octadecanoic, stearic fatty acid 1.13 g
20:0 eicosanoic, arachidic fatty acid 0.024 g
22:0 saturated fatty acid 0.018 g
24:0 saturated fatty acids 0.008 g
Fatty acids, total monounsaturated 3.02 g
14:1 monounsaturated fatty acid 0.055 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.117 g
16:1 cis monounsaturated fatty acid 0.101 g
16:1 t monounsaturated fatty acid 0.016 g
17:1 monounsaturated fatty acid 0.015 g
18:1 undifferentiated 2.81 g
18:1 cis 2.68 g
18:1 trans 0.131 g
20:1 eicosenoic, gadoleic 0.023 g
22:1 undifferentiated, docosenoic, erucic 0 g
22:1 c saturated fatty acid 0 g
22:1 t saturated fatty acid 0 g
24:1 monounsaturated fatty acids 0 g
Fatty acids, total polyunsaturated 3.419 g
18:2 undifferentiated 2.972 g
18:2 n-6 c,c 2.895 g
18:2 conjugated linoleic acid (CLAs) 0.032 g
18:2 t not further defined 0.045 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.388 g
18:3 n-3 c,c,c (ALA) 0.372 g
18:3 n-6 c,c,c 0.015 g
18:3i 0 g
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0.004 g

Nutrients in Cake, pound, commercially prepared, butter (includes fresh and frozen)