Cake, pound, commercially prepared, butter (includes fresh and frozen) is a type of Baked Products. The most significant nutrients in Cake, pound, commercially prepared, butter (includes fresh and frozen) are listed below.
Water
|
25.87 g
|
25.87
|
g
|
Energy (calorie)
|
353 kcal
|
353
|
kcal
|
Energy (joule)
|
1477 kJ
|
1477
|
kJ
|
Protein
|
5 g
|
5
|
g
|
Total lipid (fat)
|
13.96 g
|
13.96
|
g
|
Ash
|
1.53 g
|
1.53
|
g
|
Carbohydrate, by difference
|
53.64 g
|
53.64
|
g
|
Fiber, total dietary
|
0.6 g
|
0.6
|
g
|
Sugars, total
|
33.36 g
|
33.36
|
g
|
Sucrose
|
30.68 g
|
30.68
|
g
|
Glucose (dextrose)
|
0.75 g
|
0.75
|
g
|
Fructose
|
0.33 g
|
0.33
|
g
|
Lactose
|
1.27 g
|
1.27
|
g
|
Maltose
|
0.33 g
|
0.33
|
g
|
Galactose
|
0 g
|
0
|
g
|
Starch
|
17.36 g
|
17.36
|
g
|
Calcium, Ca
|
47 mg
|
47
|
mg
|
Iron, Fe
|
1.48 mg
|
1.48
|
mg
|
Magnesium, Mg
|
8 mg
|
8
|
mg
|
Phosphorus, P
|
140 mg
|
140
|
mg
|
Potassium, K
|
149 mg
|
149
|
mg
|
Sodium, Na
|
377 mg
|
377
|
mg
|
Zinc, Zn
|
0.43 mg
|
0.43
|
mg
|
Copper, Cu
|
0.042 mg
|
0.042
|
mg
|
Manganese, Mn
|
0.11 mg
|
0.11
|
mg
|
Selenium, Se
|
5 µg
|
5
|
µg
|
Vitamin C, total ascorbic acid
|
0 mg
|
0
|
mg
|
Thiamin
|
0.173 mg
|
0.173
|
mg
|
Riboflavin
|
0.249 mg
|
0.249
|
mg
|
Niacin
|
1.615 mg
|
1.615
|
mg
|
Pantothenic acid
|
0.485 mg
|
0.485
|
mg
|
Vitamin B-6
|
0.036 mg
|
0.036
|
mg
|
Folate, total
|
42 µg
|
42
|
µg
|
Folic acid
|
14 µg
|
14
|
µg
|
Folate, food
|
28 µg
|
28
|
µg
|
Folate, DFE
|
52 µg
|
52
|
µg
|
Choline, total
|
65.6 mg
|
65.6
|
mg
|
Betaine
|
10.1 mg
|
10.1
|
mg
|
Vitamin B-12
|
0.36 µg
|
0.36
|
µg
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
Vitamin A, RAE
|
70 µg
|
70
|
µg
|
Retinol
|
69 µg
|
69
|
µg
|
Carotene, beta
|
5 µg
|
5
|
µg
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
Cryptoxanthin, beta
|
4 µg
|
4
|
µg
|
Vitamin A, IU
|
241 IU
|
241
|
IU
|
Lycopene
|
0 µg
|
0
|
µg
|
Lutein + zeaxanthin
|
203 µg
|
203
|
µg
|
Vitamin E (alpha-tocopherol)
|
0.65 mg
|
0.65
|
mg
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
Tocopherol, beta
|
0.04 mg
|
0.04
|
mg
|
Tocopherol, gamma
|
2.82 mg
|
2.82
|
mg
|
Tocopherol, delta
|
0.97 mg
|
0.97
|
mg
|
Tocotrienol, alpha
|
0 mg
|
0
|
mg
|
Tocotrienol, beta
|
0 mg
|
0
|
mg
|
Tocotrienol, gamma
|
0 mg
|
0
|
mg
|
Tocotrienol, delta
|
0.32 mg
|
0.32
|
mg
|
Vitamin D (D2 + D3)
|
0.8 µg
|
0.8
|
µg
|
Vitamin D
|
34 IU
|
34
|
IU
|
Vitamin K (phylloquinone)
|
1.7 µg
|
1.7
|
µg
|
Fatty acids, total saturated
|
4.811 g
|
4.811
|
g
|
4:0 butanoic, butyric fatty acid
|
0.115 g
|
0.115
|
g
|
6:0 hexanoic, caproic fatty acid
|
0.09 g
|
0.09
|
g
|
8:0 octanoic, caprylic fatty acid
|
0.054 g
|
0.054
|
g
|
10:0 decanoic, capric fatty acid
|
0.156 g
|
0.156
|
g
|
12:0 dodecanoic, lauric fatty acid
|
0.163 g
|
0.163
|
g
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.538 g
|
0.538
|
g
|
15:0 monounsaturated fatty acid
|
0.059 g
|
0.059
|
g
|
16:0 hexadecanoic, palmitic fatty acid
|
2.418 g
|
2.418
|
g
|
17:0 heptadecanoic, margaric fatty acid
|
0.039 g
|
0.039
|
g
|
18:0 octadecanoic, stearic fatty acid
|
1.13 g
|
1.13
|
g
|
20:0 eicosanoic, arachidic fatty acid
|
0.024 g
|
0.024
|
g
|
22:0 saturated fatty acid
|
0.018 g
|
0.018
|
g
|
24:0 saturated fatty acids
|
0.008 g
|
0.008
|
g
|
Fatty acids, total monounsaturated
|
3.02 g
|
3.02
|
g
|
14:1 monounsaturated fatty acid
|
0.055 g
|
0.055
|
g
|
15:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.117 g
|
0.117
|
g
|
16:1 cis monounsaturated fatty acid
|
0.101 g
|
0.101
|
g
|
16:1 t monounsaturated fatty acid
|
0.016 g
|
0.016
|
g
|
17:1 monounsaturated fatty acid
|
0.015 g
|
0.015
|
g
|
18:1 undifferentiated
|
2.81 g
|
2.81
|
g
|
18:1 cis
|
2.68 g
|
2.68
|
g
|
18:1 trans
|
0.131 g
|
0.131
|
g
|
20:1 eicosenoic, gadoleic
|
0.023 g
|
0.023
|
g
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
22:1 c saturated fatty acid
|
0 g
|
0
|
g
|
22:1 t saturated fatty acid
|
0 g
|
0
|
g
|
24:1 monounsaturated fatty acids
|
0 g
|
0
|
g
|
Fatty acids, total polyunsaturated
|
3.419 g
|
3.419
|
g
|
18:2 undifferentiated
|
2.972 g
|
2.972
|
g
|
18:2 n-6 c,c
|
2.895 g
|
2.895
|
g
|
18:2 conjugated linoleic acid (CLAs)
|
0.032 g
|
0.032
|
g
|
18:2 t not further defined
|
0.045 g
|
0.045
|
g
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.388 g
|
0.388
|
g
|
18:3 n-3 c,c,c (ALA)
|
0.372 g
|
0.372
|
g
|
18:3 n-6 c,c,c
|
0.015 g
|
0.015
|
g
|
18:3i
|
0 g
|
0
|
g
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
20:2 n-6 c,c
|
0.004 g
|
0.004
|
g
|