In 100 g (Grams) of Bread, chapati or roti, whole wheat, commercially prepared, frozen there is 0 µg of Folic acid.

piece grams (g) kilograms (kg) 100 grams (g) ounce pound

Bread, chapati or roti, whole wheat, commercially prepared, frozen

Bread, chapati or roti, whole wheat, commercially prepared, frozen is a type of Baked Products. The most significant nutrients in Bread, chapati or roti, whole wheat, commercially prepared, frozen are listed below.

Water	35.43 g	35.43	g
Energy (calorie)	299 kcal	299	kcal
Energy (joule)	1250 kJ	1250	kJ
Protein	7.85 g	7.85	g
Total lipid (fat)	9.2 g	9.2	g
Ash	1.39 g	1.39	g
Carbohydrate, by difference	46.13 g	46.13	g
Fiber, total dietary	9.7 g	9.7	g
Sugars, total	2.93 g	2.93	g
Sucrose	0.4 g	0.4	g
Glucose (dextrose)	0.3 g	0.3	g
Fructose	0.27 g	0.27	g
Lactose	0 g	0	g
Maltose	1.97 g	1.97	g
Galactose	0 g	0	g
Starch	33.67 g	33.67	g
Calcium, Ca	36 mg	36	mg
Iron, Fe	2.2 mg	2.2	mg
Magnesium, Mg	56 mg	56	mg
Phosphorus, P	158 mg	158	mg
Potassium, K	196 mg	196	mg
Sodium, Na	298 mg	298	mg
Zinc, Zn	1.54 mg	1.54	mg
Copper, Cu	0.229 mg	0.229	mg
Manganese, Mn	1.747 mg	1.747	mg
Selenium, Se	26.6 µg	26.6	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.45 mg	0.45	mg
Riboflavin	0.18 mg	0.18	mg
Niacin	4.61 mg	4.61	mg
Pantothenic acid	0.56 mg	0.56	mg
Vitamin B-6	0.28 mg	0.28	mg
Folate, total	45 µg	45	µg
Folic acid	0 µg	0	µg
Folate, food	45 µg	45	µg
Folate, DFE	45 µg	45	µg
Choline, total	7.8 mg	7.8	mg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	11 µg	11	µg
Vitamin E (alpha-tocopherol)	0.55 mg	0.55	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0.28 mg	0.28	mg
Tocopherol, gamma	1.72 mg	1.72	mg
Tocopherol, delta	0.57 mg	0.57	mg
Tocotrienol, alpha	0.14 mg	0.14	mg
Tocotrienol, beta	1.37 mg	1.37	mg
Tocotrienol, gamma	0.26 mg	0.26	mg
Tocotrienol, delta	0.33 mg	0.33	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	3.3 µg	3.3	µg
Fatty acids, total saturated	3.311 g	3.311	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0.003 g	0.003	g
10:0 decanoic, capric fatty acid	0.008 g	0.008	g
12:0 dodecanoic, lauric fatty acid	0.015 g	0.015	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.065 g	0.065	g
15:0 monounsaturated fatty acid	0.006 g	0.006	g
16:0 hexadecanoic, palmitic fatty acid	2.791 g	2.791	g
17:0 heptadecanoic, margaric fatty acid	0.007 g	0.007	g
18:0 octadecanoic, stearic fatty acid	0.383 g	0.383	g
20:0 eicosanoic, arachidic fatty acid	0.022 g	0.022	g
22:0 saturated fatty acid	0.005 g	0.005	g
24:0 saturated fatty acids	0.005 g	0.005	g
Fatty acids, total monounsaturated	2.091 g	2.091	g
14:1 monounsaturated fatty acid	0 g	0	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.008 g	0.008	g
16:1 cis monounsaturated fatty acid	0.008 g	0.008	g
16:1 t monounsaturated fatty acid	0 g	0	g
17:1 monounsaturated fatty acid	0.002 g	0.002	g
18:1 undifferentiated	2.07 g	2.07	g
18:1 cis	2.048 g	2.048	g
18:1 trans	0.022 g	0.022	g
20:1 eicosenoic, gadoleic	0.011 g	0.011	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
22:1 c saturated fatty acid	0 g	0	g
22:1 t saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0 g	0	g
Fatty acids, total polyunsaturated	0.761 g	0.761	g
18:2 undifferentiated	0.729 g	0.729	g
18:2 n-6 c,c	0.72 g	0.72	g
18:2 conjugated linoleic acid (CLAs)	0.002 g	0.002	g
18:2 t not further defined	0.007 g	0.007	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.03 g	0.03	g
18:3 n-3 c,c,c (ALA)	0.027 g	0.027	g
18:3 n-6 c,c,c	0.003 g	0.003	g
18:3i	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0 g	0	g
20:3 undifferentiated	0.002 g	0.002	g

Nutrients in Bread, chapati or roti, whole wheat, commercially prepared, frozen