In 100 g (Grams) of Beef, ground, patties, frozen, cooked, broiled there is 5.305 mg of Niacin.

oz unit, cooked (yield from 1 lb raw meat) grams (g) kilograms (kg) 100 grams (g) ounce pound

Beef, ground, patties, frozen, cooked, broiled

Beef, ground, patties, frozen, cooked, broiled is a type of Beef Products. The most significant nutrients in Beef, ground, patties, frozen, cooked, broiled are listed below.

Water	53.91 g	53.91	g
Energy (calorie)	295 kcal	295	kcal
Energy (joule)	1236 kJ	1236	kJ
Protein	23.05 g	23.05	g
Total lipid (fat)	21.83 g	21.83	g
Ash	0.9 g	0.9	g
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Sucrose	0 g	0	g
Glucose (dextrose)	0 g	0	g
Fructose	0 g	0	g
Lactose	0 g	0	g
Maltose	0 g	0	g
Galactose	0 g	0	g
Calcium, Ca	11 mg	11	mg
Iron, Fe	2.42 mg	2.42	mg
Magnesium, Mg	19 mg	19	mg
Phosphorus, P	174 mg	174	mg
Potassium, K	305 mg	305	mg
Sodium, Na	77 mg	77	mg
Zinc, Zn	4.84 mg	4.84	mg
Copper, Cu	0.077 mg	0.077	mg
Manganese, Mn	0.022 mg	0.022	mg
Selenium, Se	21.5 µg	21.5	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.03 mg	0.03	mg
Riboflavin	0.176 mg	0.176	mg
Niacin	5.305 mg	5.305	mg
Pantothenic acid	0.545 mg	0.545	mg
Vitamin B-6	0.435 mg	0.435	mg
Folate, total	21 µg	21	µg
Folic acid	0 µg	0	µg
Folate, food	21 µg	21	µg
Folate, DFE	21 µg	21	µg
Choline, total	74.6 mg	74.6	mg
Vitamin B-12	2.65 µg	2.65	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0 mg	0	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0.2 µg	0.2	µg
Vitamin D3 (cholecalciferol)	0.2 µg	0.2	µg
Vitamin D	8 IU	8	IU
Vitamin K (phylloquinone)	2.3 µg	2.3	µg
Fatty acids, total saturated	8.805 g	8.805	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.69 g	0.69	g
15:0 monounsaturated fatty acid	0.111 g	0.111	g
16:0 hexadecanoic, palmitic fatty acid	4.939 g	4.939	g
17:0 heptadecanoic, margaric fatty acid	0.261 g	0.261	g
18:0 octadecanoic, stearic fatty acid	2.782 g	2.782	g
20:0 eicosanoic, arachidic fatty acid	0.022 g	0.022	g
22:0 saturated fatty acid	0 g	0	g
Fatty acids, total monounsaturated	9.358 g	9.358	g
14:1 monounsaturated fatty acid	0.179 g	0.179	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.688 g	0.688	g
17:1 monounsaturated fatty acid	0 g	0	g
18:1 undifferentiated	8.452 g	8.452	g
18:1 cis	7.255 g	7.255	g
18:1 trans	1.198 g	1.198	g
20:1 eicosenoic, gadoleic	0.039 g	0.039	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.656 g	0.656	g
18:2 undifferentiated	0.592 g	0.592	g
18:2 n-6 c,c	0.335 g	0.335	g
18:2 t,t	0.257 g	0.257	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.044 g	0.044	g
18:3 n-3 c,c,c (ALA)	0.044 g	0.044	g
18:3 n-6 c,c,c	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0 g	0	g
20:3 undifferentiated	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0.003 g	0.003	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.016 g	0.016	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.001 g	0.001	g
Cholesterol	84 mg	84	mg
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Beef, ground, patties, frozen, cooked, broiled