In 100 g (Grams) of BURGER KING, Onion Rings there is 3.86 g of Protein.

small medium large grams (g) kilograms (kg) 100 grams (g) ounce pound

BURGER KING, Onion Rings

BURGER KING, Onion Rings is a type of Fast Foods. The most significant nutrients in BURGER KING, Onion Rings are listed below.

Water	24.52 g	24.52	g	24.52%
Energy (calorie)	417 kcal	417	kcal
Energy (joule)	1744 kJ	1744	kJ
Protein	3.86 g	3.86	g	3.86%
Total lipid (fat)	25.23 g	25.23	g	25.23%
Ash	2.82 g	2.82	g	2.82%
Carbohydrate, by difference	43.58 g	43.58	g	43.58%
Fiber, total dietary	2.7 g	2.7	g	2.7%
Sugars, total	5.43 g	5.43	g	5.43%
Sucrose	3.56 g	3.56	g	3.56%
Glucose (dextrose)	0.44 g	0.44	g	0.44%
Fructose	0.98 g	0.98	g	0.98%
Lactose	0 g	0	g
Maltose	0.45 g	0.45	g	0.45%
Galactose	0 g	0	g
Starch	26.5 g	26.5	g	26.5%
Calcium, Ca	115 mg	115	mg	0.12%
Iron, Fe	0.78 mg	0.78	mg
Magnesium, Mg	19 mg	19	mg	0.02%
Phosphorus, P	158 mg	158	mg	0.16%
Potassium, K	167 mg	167	mg	0.17%
Sodium, Na	776 mg	776	mg	0.78%
Zinc, Zn	0.51 mg	0.51	mg
Copper, Cu	0.075 mg	0.075	mg
Manganese, Mn	0.342 mg	0.342	mg
Selenium, Se	5.7 µg	5.7	µg
Vitamin C, total ascorbic acid	1.4 mg	1.4	mg
Thiamin	0.11 mg	0.11	mg
Riboflavin	0.063 mg	0.063	mg
Niacin	0.673 mg	0.673	mg
Pantothenic acid	0.325 mg	0.325	mg
Vitamin B-6	0.133 mg	0.133	mg
Choline, total	8.4 mg	8.4	mg	0.01%
Betaine	16.6 mg	16.6	mg	0.02%
Vitamin A, RAE	0 µg	0	µg
Carotene, beta	2 µg	2	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	3 µg	3	µg
Vitamin A, IU	6 IU	6	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	38 µg	38	µg
Vitamin E (alpha-tocopherol)	4.92 mg	4.92	mg
Tocopherol, beta	0.18 mg	0.18	mg
Tocopherol, gamma	11.02 mg	11.02	mg	0.01%
Tocopherol, delta	1.22 mg	1.22	mg
Tocotrienol, alpha	0.15 mg	0.15	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0.1 mg	0.1	mg
Tocotrienol, delta	0.06 mg	0.06	mg
Fatty acids, total saturated	4.194 g	4.194	g	4.19%
4:0 butanoic, butyric fatty acid	0.004 g	0.004	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0.015 g	0.015	g	0.02%
10:0 decanoic, capric fatty acid	0.012 g	0.012	g	0.01%
12:0 dodecanoic, lauric fatty acid	0.006 g	0.006	g	0.01%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.058 g	0.058	g	0.06%
15:0 monounsaturated fatty acid	0.006 g	0.006	g	0.01%
16:0 hexadecanoic, palmitic fatty acid	3.242 g	3.242	g	3.24%
17:0 heptadecanoic, margaric fatty acid	0.02 g	0.02	g	0.02%
18:0 octadecanoic, stearic fatty acid	0.655 g	0.655	g	0.66%
20:0 eicosanoic, arachidic fatty acid	0.087 g	0.087	g	0.09%
22:0 saturated fatty acid	0.052 g	0.052	g	0.05%
24:0 saturated fatty acids	0.036 g	0.036	g	0.04%
Fatty acids, total monounsaturated	6.885 g	6.885	g	6.88%
14:1 monounsaturated fatty acid	0 g	0	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.053 g	0.053	g	0.05%
16:1 cis monounsaturated fatty acid	0.053 g	0.053	g	0.05%
16:1 t monounsaturated fatty acid	0 g	0	g
17:1 monounsaturated fatty acid	0.011 g	0.011	g	0.01%
18:1 undifferentiated	6.729 g	6.729	g	6.73%
18:1 cis	6.7 g	6.7	g	6.7%
18:1 trans	0.029 g	0.029	g	0.03%
20:1 eicosenoic, gadoleic	0.081 g	0.081	g	0.08%
22:1 undifferentiated, docosenoic, erucic	0.005 g	0.005	g
22:1 c saturated fatty acid	0.003 g	0.003	g
22:1 t saturated fatty acid	0.002 g	0.002	g
24:1 monounsaturated fatty acids	0.007 g	0.007	g	0.01%
Fatty acids, total polyunsaturated	12.149 g	12.149	g	12.15%
18:2 undifferentiated	11.507 g	11.507	g	11.51%
18:2 n-6 c,c	11.338 g	11.338	g	11.34%
18:2 conjugated linoleic acid (CLAs)	0.037 g	0.037	g	0.04%
18:2 t not further defined	0.133 g	0.133	g	0.13%
18:3 undifferentiated, octadecatrienoic, linolenic	0.619 g	0.619	g	0.62%
18:3 n-3 c,c,c (ALA)	0.577 g	0.577	g	0.58%
18:3 n-6 c,c,c	0.042 g	0.042	g	0.04%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0.009 g	0.009	g	0.01%
20:3 undifferentiated	0.004 g	0.004	g
20:3 n-3	0.004 g	0.004	g
20:3 n-6	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.007 g	0.007	g	0.01%
20:5 n-3 (EPA)	0.001 g	0.001	g
22:4 polyunsaturated fatty acids	0.001 g	0.001	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0.164 g	0.164	g	0.16%
Fatty acids, total trans-monoenoic	0.031 g	0.031	g	0.03%
Fatty acids, total trans-polyenoic	0.133 g	0.133	g	0.13%

Nutrients in BURGER KING, Onion Rings