In 100 g (Grams) of BURGER KING, Hash Brown Rounds there is 302 kcal of Energy (calorie).

piece serving grams (g) kilograms (kg) 100 grams (g) ounce pound

BURGER KING, Hash Brown Rounds

BURGER KING, Hash Brown Rounds is a type of Fast Foods. The most significant nutrients in BURGER KING, Hash Brown Rounds are listed below.

Water	46.34 g	46.34	g	46.34%
Energy (calorie)	302 kcal	302	kcal
Energy (joule)	1265 kJ	1265	kJ
Protein	2.8 g	2.8	g	2.8%
Total lipid (fat)	19.3 g	19.3	g	19.3%
Ash	2.19 g	2.19	g	2.19%
Carbohydrate, by difference	29.37 g	29.37	g	29.37%
Fiber, total dietary	2.3 g	2.3	g	2.3%
Sugars, total	0.63 g	0.63	g	0.63%
Sucrose	0 g	0	g
Glucose (dextrose)	0.35 g	0.35	g	0.35%
Fructose	0.28 g	0.28	g	0.28%
Lactose	0 g	0	g
Maltose	0 g	0	g
Galactose	0 g	0	g
Starch	26.63 g	26.63	g	26.63%
Calcium, Ca	15 mg	15	mg	0.02%
Iron, Fe	0.71 mg	0.71	mg
Magnesium, Mg	20 mg	20	mg	0.02%
Phosphorus, P	95 mg	95	mg	0.10%
Potassium, K	364 mg	364	mg	0.36%
Sodium, Na	568 mg	568	mg	0.57%
Zinc, Zn	0.37 mg	0.37	mg
Copper, Cu	0.127 mg	0.127	mg
Manganese, Mn	0.176 mg	0.176	mg
Selenium, Se	0.4 µg	0.4	µg
Vitamin C, total ascorbic acid	4.3 mg	4.3	mg
Thiamin	0.163 mg	0.163	mg
Riboflavin	0.053 mg	0.053	mg
Niacin	1.98 mg	1.98	mg
Pantothenic acid	0.455 mg	0.455	mg
Vitamin B-6	0.187 mg	0.187	mg
Folate, total	13 µg	13	µg
Vitamin A, RAE	0 µg	0	µg
Carotene, beta	1 µg	1	µg
Carotene, alpha	1 µg	1	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	2 IU	2	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	21 µg	21	µg
Vitamin E (alpha-tocopherol)	4.4 mg	4.4	mg
Tocopherol, beta	0.54 mg	0.54	mg
Tocopherol, gamma	8.18 mg	8.18	mg	0.01%
Tocopherol, delta	1.21 mg	1.21	mg
Tocotrienol, alpha	0.2 mg	0.2	mg
Tocotrienol, beta	0.11 mg	0.11	mg
Tocotrienol, gamma	0.11 mg	0.11	mg
Tocotrienol, delta	0 mg	0	mg
Fatty acids, total saturated	3.285 g	3.285	g	3.28%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0.014 g	0.014	g	0.01%
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.004 g	0.004	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.041 g	0.041	g	0.04%
15:0 monounsaturated fatty acid	0.006 g	0.006	g	0.01%
16:0 hexadecanoic, palmitic fatty acid	2.485 g	2.485	g	2.48%
17:0 heptadecanoic, margaric fatty acid	0.015 g	0.015	g	0.02%
18:0 octadecanoic, stearic fatty acid	0.585 g	0.585	g	0.58%
20:0 eicosanoic, arachidic fatty acid	0.071 g	0.071	g	0.07%
22:0 saturated fatty acid	0.038 g	0.038	g	0.04%
24:0 saturated fatty acids	0.027 g	0.027	g	0.03%
Fatty acids, total monounsaturated	5.466 g	5.466	g	5.47%
14:1 monounsaturated fatty acid	0 g	0	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.039 g	0.039	g	0.04%
16:1 cis monounsaturated fatty acid	0.039 g	0.039	g	0.04%
16:1 t monounsaturated fatty acid	0 g	0	g
17:1 monounsaturated fatty acid	0.008 g	0.008	g	0.01%
18:1 undifferentiated	5.347 g	5.347	g	5.35%
18:1 cis	5.319 g	5.319	g	5.32%
18:1 trans	0.028 g	0.028	g	0.03%
20:1 eicosenoic, gadoleic	0.067 g	0.067	g	0.07%
22:1 undifferentiated, docosenoic, erucic	0.002 g	0.002	g
22:1 c saturated fatty acid	0.002 g	0.002	g
22:1 t saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0.002 g	0.002	g
Fatty acids, total polyunsaturated	8.984 g	8.984	g	8.98%
18:2 undifferentiated	8.457 g	8.457	g	8.46%
18:2 n-6 c,c	8.367 g	8.367	g	8.37%
18:2 conjugated linoleic acid (CLAs)	0.029 g	0.029	g	0.03%
18:2 t not further defined	0.061 g	0.061	g	0.06%
18:3 undifferentiated, octadecatrienoic, linolenic	0.512 g	0.512	g	0.51%
18:3 n-3 c,c,c (ALA)	0.475 g	0.475	g	0.48%
18:3 n-6 c,c,c	0.037 g	0.037	g	0.04%
18:3i	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0.007 g	0.007	g	0.01%
20:3 undifferentiated	0.002 g	0.002	g
20:3 n-3	0.002 g	0.002	g
20:3 n-6	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.006 g	0.006	g	0.01%
20:5 n-3 (EPA)	0 g	0	g
22:4 polyunsaturated fatty acids	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0.09 g	0.09	g	0.09%
Fatty acids, total trans-monoenoic	0.029 g	0.029	g	0.03%
Fatty acids, total trans-polyenoic	0.061 g	0.061	g	0.06%
Cholesterol	0 mg	0	mg

Nutrients in BURGER KING, Hash Brown Rounds