Nutrients in Natto

Legumes and Legume Products

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Amount of nutrients in 100 g (grams) of Natto.

NutrientAmount and UnitPercentage
Water 55.02 g 55.02%
Energy (calorie) 211 kcal
Energy (joule) 883 kJ
Protein 19.4 g 19.4%
Total lipid (fat) 11 g 11%
Ash 1.9 g 1.9%
Carbohydrate, by difference 12.68 g 12.68%
Fiber, total dietary 5.4 g 5.4%
Sugars, total 4.89 g 4.89%
Calcium, Ca 217 mg 0.22%
Iron, Fe 8.6 mg 0.01%
Magnesium, Mg 115 mg 0.12%
Phosphorus, P 174 mg 0.17%
Potassium, K 729 mg 0.73%
Sodium, Na 7 mg 0.01%
Zinc, Zn 3.03 mg
Copper, Cu 0.667 mg
Manganese, Mn 1.528 mg
Selenium, Se 8.8 µg
Vitamin C, total ascorbic acid 13 mg 0.01%
Thiamin 0.16 mg
Riboflavin 0.19 mg
Niacin 0 mg
Pantothenic acid 0.215 mg
Vitamin B-6 0.13 mg
Folate, total 8 µg
Folic acid 0 µg
Folate, food 8 µg
Folate, DFE 8 µg
Choline, total 57 mg 0.06%
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 0 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.01 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 23.1 µg
Fatty acids, total saturated 1.591 g 1.59%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.031 g 0.03%
16:0 hexadecanoic, palmitic fatty acid 1.168 g 1.17%
18:0 octadecanoic, stearic fatty acid 0.393 g 0.39%
Fatty acids, total monounsaturated 2.43 g 2.43%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.031 g 0.03%
18:1 undifferentiated 2.399 g 2.40%
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 6.21 g 6.21%
18:2 undifferentiated 5.476 g 5.48%
18:3 undifferentiated, octadecatrienoic, linolenic 0.734 g 0.73%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0 g
Cholesterol 0 mg
Tryptophan 0.223 g 0.22%
Threonine 0.813 g 0.81%
Isoleucine 0.931 g 0.93%
Leucine 1.509 g 1.51%
Lysine 1.145 g 1.14%
Methionine 0.208 g 0.21%
Cystine 0.22 g 0.22%
Phenylalanine 0.941 g 0.94%
Tyrosine 0.556 g 0.56%
Valine 1.018 g 1.02%
Arginine 0.909 g 0.91%
Histidine 0.512 g 0.51%
Alanine 0.798 g 0.80%
Aspartic acid 1.956 g 1.96%
Glutamic acid 3.337 g 3.34%
Glycine 0.646 g 0.65%
Proline 1.403 g 1.40%
Serine 1.121 g 1.12%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg