Nutrients in Beverages, Horchata, as served in restaurant

Beverages

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Amount of nutrients in 100 g (grams) of Beverages, Horchata, as served in restaurant.

NutrientAmount and UnitPercentage
Water 87.1 g 87.1%
Energy (calorie) 54 kcal
Energy (joule) 228 kJ
Protein 0.48 g 0.48%
Total lipid (fat) 0.71 g 0.71%
Ash 0.19 g 0.19%
Carbohydrate, by difference 11.52 g 11.52%
Fiber, total dietary 0 g
Sugars, total 9.36 g 9.36%
Sucrose 6.17 g 6.17%
Glucose (dextrose) 1.64 g 1.64%
Fructose 1.55 g 1.55%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 0.99 g 0.99%
Calcium, Ca 18 mg 0.02%
Iron, Fe 0.01 mg
Magnesium, Mg 3 mg
Phosphorus, P 15 mg 0.02%
Potassium, K 34 mg 0.03%
Sodium, Na 14 mg 0.01%
Zinc, Zn 0.06 mg
Copper, Cu 0.002 mg
Manganese, Mn 0.01 mg
Selenium, Se 0.4 µg
Thiamin 0 mg
Riboflavin 0 mg
Niacin 0.047 mg
Pantothenic acid 0 mg
Vitamin B-6 0.017 mg
Vitamin E (alpha-tocopherol) 0.24 mg
Tocopherol, beta 0.02 mg
Tocopherol, gamma 0.02 mg
Tocopherol, delta 0 mg
Tocotrienol, alpha 0.01 mg
Tocotrienol, beta 0 mg
Tocotrienol, gamma 0.18 mg
Tocotrienol, delta 0 mg
Vitamin K (phylloquinone) 0 µg
Dihydrophylloquinone 0 µg
Menaquinone-4 0 µg