Amount of nutrients in 100 g (grams) of Bacon, meatless.
Nutrient | Amount and Unit | Percentage |
Water
|
48.98 g
|
48.98%
|
Energy (calorie)
|
309 kcal
|
|
Energy (joule)
|
1294 kJ
|
|
Protein
|
11.69 g
|
11.69%
|
Total lipid (fat)
|
29.52 g
|
29.52%
|
Ash
|
4.5 g
|
4.5%
|
Carbohydrate, by difference
|
5.31 g
|
5.31%
|
Fiber, total dietary
|
2.6 g
|
2.6%
|
Sugars, total
|
0 g
|
|
Calcium, Ca
|
23 mg
|
0.02%
|
Iron, Fe
|
2.41 mg
|
|
Magnesium, Mg
|
19 mg
|
0.02%
|
Phosphorus, P
|
70 mg
|
0.07%
|
Potassium, K
|
170 mg
|
0.17%
|
Sodium, Na
|
1465 mg
|
1.46%
|
Zinc, Zn
|
0.42 mg
|
|
Copper, Cu
|
0.105 mg
|
|
Manganese, Mn
|
0.205 mg
|
|
Selenium, Se
|
7.4 µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Thiamin
|
4.4 mg
|
|
Riboflavin
|
0.481 mg
|
|
Niacin
|
7.56 mg
|
0.01%
|
Pantothenic acid
|
0.113 mg
|
|
Vitamin B-6
|
0.479 mg
|
|
Folate, total
|
42 µg
|
|
Folic acid
|
0 µg
|
|
Folate, food
|
42 µg
|
|
Folate, DFE
|
42 µg
|
|
Choline, total
|
45 mg
|
0.04%
|
Vitamin B-12
|
0 µg
|
|
Vitamin B-12, added
|
0 µg
|
|
Vitamin A, RAE
|
4 µg
|
|
Retinol
|
0 µg
|
|
Carotene, beta
|
53 µg
|
|
Carotene, alpha
|
0 µg
|
|
Cryptoxanthin, beta
|
0 µg
|
|
Vitamin A, IU
|
88 IU
|
|
Lycopene
|
0 µg
|
|
Lutein + zeaxanthin
|
0 µg
|
|
Vitamin E (alpha-tocopherol)
|
6.9 mg
|
0.01%
|
Vitamin E, added
|
0 mg
|
|
Vitamin D (D2 + D3)
|
0 µg
|
|
Vitamin D
|
0 IU
|
|
Vitamin K (phylloquinone)
|
0 µg
|
|
Fatty acids, total saturated
|
4.622 g
|
4.62%
|
4:0 butanoic, butyric fatty acid
|
0 g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
|
10:0 decanoic, capric fatty acid
|
0 g
|
|
12:0 dodecanoic, lauric fatty acid
|
0.245 g
|
0.24%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.163 g
|
0.16%
|
16:0 hexadecanoic, palmitic fatty acid
|
3.045 g
|
3.04%
|
18:0 octadecanoic, stearic fatty acid
|
1.169 g
|
1.17%
|
Fatty acids, total monounsaturated
|
7.095 g
|
7.10%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0 g
|
|
18:1 undifferentiated
|
7.095 g
|
7.10%
|
20:1 eicosenoic, gadoleic
|
0 g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
|
Fatty acids, total polyunsaturated
|
15.441 g
|
15.44%
|
18:2 undifferentiated
|
13.756 g
|
13.76%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
1.686 g
|
1.69%
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
|
20:5 n-3 (EPA)
|
0 g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
|
Cholesterol
|
0 mg
|
|
Tryptophan
|
0.161 g
|
0.16%
|
Threonine
|
0.453 g
|
0.45%
|
Isoleucine
|
0.559 g
|
0.56%
|
Leucine
|
0.914 g
|
0.91%
|
Lysine
|
0.727 g
|
0.73%
|
Methionine
|
0.146 g
|
0.15%
|
Cystine
|
0.176 g
|
0.18%
|
Phenylalanine
|
0.611 g
|
0.61%
|
Tyrosine
|
0.4 g
|
0.4%
|
Valine
|
0.593 g
|
0.59%
|
Arginine
|
0.875 g
|
0.88%
|
Histidine
|
0.299 g
|
0.30%
|
Alanine
|
0.492 g
|
0.49%
|
Aspartic acid
|
1.33 g
|
1.33%
|
Glutamic acid
|
2.429 g
|
2.43%
|
Glycine
|
0.473 g
|
0.47%
|
Proline
|
0.643 g
|
0.64%
|
Serine
|
0.626 g
|
0.63%
|
Alcohol, ethyl
|
0 g
|
|
Caffeine
|
0 mg
|
|
Theobromine
|
0 mg
|
|