Ymullaji
The vault in a traditional wood fired oven is the area inside the oven between the hearth and dome. The vault's temperature is gradually increased in temperature with the use of a basic wood fire until the desired temperature is reached for cooking.
| Celsius | Fahrenheit | Foods |
|---|
| 370°C | 700°F | Pizza |
| 210°C | 410°F | Casseroles |
| 200°C | 390°F | Baking |
| 190°C | 370°F | Roasting |
| 170°C | 350°F | Steak |
| 90°C | 200°F | Drying tomatoes |