The below table offers some example dimensions of tradition wood fired pizza ovens. The size of an oven built or purchased will depend upon the application and potential budget.
Thanks for all the elaborate information on your website, this is helping me a lot with my first build!
I have two questions about the dimensions mentioned the table:
1. For a 30" iglo shaped oven, you should have a flue width of 28". On a lot of forums people mention flue liner widths of about 6 to 8 inches. Am I misinterpreting the information?
2. I can't seem to find good information on another dimension. How deep should the opening be, meaning from the front arch opening to the dome itself. Is this called the hood or air chamber?
Sorry for misinformed questions, I just started my building adventure..
Thanks in advance!