I finally got an outdoor pizza oven, and let me tell you—it completely changed the way I make pizza! The high heat, the crispy crust, and the smoky flavor are unbeatable. But before I got mine, I had a ton of questions. What’s the best fuel type? What size is ideal? Is maintenance a hassle?

What, according to you, should be the top things to consider before buying one? Would love to hear your thoughts!