Amount of 20:4 undifferentiated, eicosatetraenoic, arachidonic in Yogurt, chocolate, nonfat milk, fortified with vitamin D

Dairy and Egg Products

In 100 g (Grams) of Yogurt, chocolate, nonfat milk, fortified with vitamin D there is 0 g of 20:4 undifferentiated, eicosatetraenoic, arachidonic. Change amount

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20:4 undifferentiated, eicosatetraenoic, arachidonic

20:4 undifferentiated, eicosatetraenoic, arachidonic is a nutrient present in many other foods. The below table lists foods high in 20:4 undifferentiated, eicosatetraenoic, arachidonic other than Yogurt, chocolate, nonfat milk, fortified with vitamin D.

Fish oil, sardine 1.756 g 1.76%
Oil, bearded seal (Oogruk) (Alaska Native) 1.343 g 1.34%
Fish, salmon, Atlantic, farmed, cooked, dry heat 1.273 g 1.27%
Fish oil, menhaden 1.169 g 1.17%
Egg, yolk, dried 0.978 g 0.98%
Fish oil, cod liver 0.935 g 0.94%
Lamb, variety meats and by-products, liver, cooked, pan-fried 0.9 g 0.9%
Beef, variety meats and by-products, pancreas, raw 0.8 g 0.8%
Beef, variety meats and by-products, pancreas, cooked, braised 0.74 g 0.74%
Oil, spotted seal (Alaska Native) 0.72 g 0.72%
Chicken, heart, all classes, raw 0.72 g 0.72%
Egg, whole, dried 0.711 g 0.71%
Fish oil, salmon 0.675 g 0.68%
Lamb, variety meats and by-products, liver, cooked, braised 0.63 g 0.63%
Chicken, heart, all classes, cooked, simmered 0.61 g 0.61%
Lamb, variety meats and by-products, brain, cooked, pan-fried 0.6 g 0.6%
Pork, fresh, variety meats and by-products, pancreas, raw 0.57 g 0.57%
Pork, fresh, spareribs, separable lean and fat, raw 0.563 g 0.56%
Veal, seam fat only, cooked 0.539 g 0.54%
Pork, fresh, variety meats and by-products, liver, cooked, braised 0.53 g 0.53%
Yogurt, chocolate, nonfat milk, fortified with vitamin D

Yogurt, chocolate, nonfat milk, fortified with vitamin D is a type of Dairy and Egg Products. The most significant nutrients in Yogurt, chocolate, nonfat milk, fortified with vitamin D are listed below.

Water 71.57 g 71.57%
Energy (calorie) 112 kcal
Energy (joule) 469 kJ
Protein 3.53 g 3.53%
Total lipid (fat) 0 g
Ash 1.37 g 1.37%
Carbohydrate, by difference 23.53 g 23.53%
Fiber, total dietary 1.2 g 1.2%
Sugars, total 14.97 g 14.97%
Calcium, Ca 88 mg 0.09%
Iron, Fe 0.42 mg
Magnesium, Mg 40 mg 0.04%
Phosphorus, P 166 mg 0.17%
Potassium, K 339 mg 0.34%
Sodium, Na 135 mg 0.14%
Zinc, Zn 1.13 mg
Copper, Cu 0.209 mg
Selenium, Se 7 µg
Fluoride, F 12 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Yogurt, chocolate, nonfat milk, fortified with vitamin D