Amount of Total lipid (fat) in Yogurt, Greek, whole, plain, CHOBANI

Dairy and Egg Products

In 100 g (Grams) of Yogurt, Greek, whole, plain, CHOBANI there is 4.01 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Yogurt, Greek, whole, plain, CHOBANI.

Oil, soybean lecithin 100 g 100%
Oil, hazelnut 100 g 100%
Oil, babassu 100 g 100%
Oil, sheanut 100 g 100%
Oil, cupu assu 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed 100 g 100%
Shortening, household, lard and vegetable oil 100 g 100%
Oil, sunflower, linoleic, (partially hydrogenated) 100 g 100%
Shortening bread, soybean (hydrogenated) and cottonseed 100 g 100%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated) 100 g 100%
Oil, industrial, soy, refined, for woks and light frying 100 g 100%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor 100 g 100%
Oil, industrial, soy ( partially hydrogenated), all purpose 100 g 100%
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry 100 g 100%
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening 100 g 100%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter 100 g 100%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 100 g 100%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 100 g 100%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings 100 g 100%
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy 100 g 100%
Yogurt, Greek, whole, plain, CHOBANI

Yogurt, Greek, whole, plain, CHOBANI is a type of Dairy and Egg Products. The most significant nutrients in Yogurt, Greek, whole, plain, CHOBANI are listed below.

Water 83.77 g 83.77%
Energy (calorie) 82 kcal
Energy (joule) 343 kJ
Protein 8.24 g 8.24%
Total lipid (fat) 4.01 g 4.01%
Ash 0.74 g 0.74%
Carbohydrate, by difference 3.24 g 3.24%
Fiber, total dietary 0.8 g 0.8%
Sucrose 0 g
Glucose (dextrose) 0 g
Fructose 0 g
Lactose 2.44 g 2.44%
Maltose 0 g
Calcium, Ca 111 mg 0.11%
Iron, Fe 0.03 mg
Sodium, Na 35 mg 0.04%
Vitamin C, total ascorbic acid 0.6 mg
Vitamin A, RAE 58 µg
Retinol 58 µg
Carotene, beta 0 µg

Nutrients in Yogurt, Greek, whole, plain, CHOBANI