Amount of Tryptophan in Whey, acid, dried

Dairy and Egg Products

In 100 g (Grams) of Whey, acid, dried there is 0.241 g of Tryptophan. Change amount

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Tryptophan

Tryptophan is a nutrient present in many other foods. The below table lists foods high in Tryptophan other than Whey, acid, dried.

Sea lion, Steller, meat with fat (Alaska Native) 1.6 g 1.6%
Egg, white, dried, stabilized, glucose reduced 1.427 g 1.43%
Egg, white, dried, powder, stabilized, glucose reduced 1.266 g 1.27%
Sea lion, Steller, kidney (Alaska Native) 1.2 g 1.2%
Egg, white, dried, flakes, stabilized, glucose reduced 1.181 g 1.18%
Soy protein isolate 1.116 g 1.12%
Soy protein isolate, potassium type 1.116 g 1.12%
Seeds, sesame flour, low-fat 1.097 g 1.10%
Egg, white, dried 0.999 g 1.00%
Seaweed, spirulina, dried 0.929 g 0.93%
Seeds, sesame flour, partially defatted 0.882 g 0.88%
Soy protein concentrate, produced by acid wash 0.835 g 0.84%
Soy protein concentrate, produced by alcohol extraction 0.835 g 0.84%
Whale, beluga, meat, dried (Alaska Native) 0.797 g 0.80%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 0.795 g 0.80%
Egg, whole, dried 0.775 g 0.78%
Egg, whole, dried, stabilized, glucose reduced 0.771 g 0.77%
Winged beans, mature seeds, raw 0.762 g 0.76%
Seeds, cottonseed flour, low fat (glandless) 0.752 g 0.75%
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate 0.747 g 0.75%
Whey, acid, dried

Whey, acid, dried is a type of Dairy and Egg Products. The most significant nutrients in Whey, acid, dried are listed below.

Water 3.51 g 3.51%
Energy (calorie) 339 kcal
Energy (joule) 1419 kJ
Protein 11.73 g 11.73%
Total lipid (fat) 0.54 g 0.54%
Ash 10.77 g 10.77%
Carbohydrate, by difference 73.45 g 73.45%
Fiber, total dietary 0 g
Sugars, total 73.45 g 73.45%
Calcium, Ca 2054 mg 2.05%
Iron, Fe 1.24 mg
Magnesium, Mg 199 mg 0.20%
Phosphorus, P 1349 mg 1.35%
Potassium, K 2289 mg 2.29%
Sodium, Na 968 mg 0.97%
Zinc, Zn 6.31 mg 0.01%
Copper, Cu 0.05 mg
Manganese, Mn 0.015 mg
Selenium, Se 27.3 µg
Vitamin C, total ascorbic acid 0.9 mg

Nutrients in Whey, acid, dried