Amount of Vitamin E (alpha-tocopherol) in Tomato and vegetable juice, low sodium

Vegetables and Vegetable Products

In 100 g (Grams) of Tomato and vegetable juice, low sodium there is 0.32 mg of Vitamin E (alpha-tocopherol). Change amount

Conversion Calculator | Choose a measurement for calculation

Vitamin E (alpha-tocopherol)

Vitamin E (alpha-tocopherol) is a nutrient present in many other foods. The below table lists foods high in Vitamin E (alpha-tocopherol) other than Tomato and vegetable juice, low sodium.

Oil, wheat germ 149.4 mg 0.15%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 80.46 mg 0.08%
Beverages, UNILEVER, SLIMFAST Shake Mix, powder, 3-2-1 Plan 51.92 mg 0.05%
Beverages, UNILEVER, SLIMFAST Shake Mix, high protein, whey powder, 3-2-1 Plan, 51.92 mg 0.05%
Babyfood, cereal, whole wheat, with apples, dry fortified 50 mg 0.05%
Oil, hazelnut 47.2 mg 0.05%
Peanut butter, smooth, vitamin and mineral fortified 43.2 mg 0.04%
Peanut butter, chunky, vitamin and mineral fortified 43.2 mg 0.04%
Oil, sunflower, linoleic, (partially hydrogenated) 41.08 mg 0.04%
Oil, sunflower, linoleic (less than 60%) 41.08 mg 0.04%
Oil, sunflower, linoleic, (approx. 65%) 41.08 mg 0.04%
Oil, sunflower, high oleic (70% and over) 41.08 mg 0.04%
Oil, industrial, mid-oleic, sunflower 41.08 mg 0.04%
Oil, almond 39.2 mg 0.04%
Spices, chili powder 38.14 mg 0.04%
Margarine-like spread, BENECOL Light Spread 37.22 mg 0.04%
Seeds, sunflower seed kernels, oil roasted, without salt 36.33 mg 0.04%
Seeds, sunflower seed kernels, oil roasted, with salt added 36.33 mg 0.04%
Wocas, dried seeds, Oregon, yellow pond lily (Klamath) 35.64 mg 0.04%
Oil, industrial, cottonseed, fully hydrogenated 35.3 mg 0.04%
Tomato and vegetable juice, low sodium

Tomato and vegetable juice, low sodium is a type of Vegetables and Vegetable Products. The most significant nutrients in Tomato and vegetable juice, low sodium are listed below.

Water 93.5 g 93.5%
Energy (calorie) 22 kcal
Energy (joule) 91 kJ
Protein 0.6 g 0.6%
Total lipid (fat) 0.1 g 0.1%
Ash 1.21 g 1.21%
Carbohydrate, by difference 4.59 g 4.59%
Fiber, total dietary 0.8 g 0.8%
Sugars, total 3.28 g 3.28%
Calcium, Ca 11 mg 0.01%
Iron, Fe 0.42 mg
Magnesium, Mg 11 mg 0.01%
Phosphorus, P 17 mg 0.02%
Potassium, K 193 mg 0.19%
Sodium, Na 58 mg 0.06%
Zinc, Zn 0.2 mg
Copper, Cu 0.2 mg
Selenium, Se 0.5 µg
Vitamin C, total ascorbic acid 27.7 mg 0.03%
Thiamin 0.04 mg

Nutrients in Tomato and vegetable juice, low sodium