Amount of Total lipid (fat) in T.G.I. FRIDAY'S, chicken fingers

Restaurant Foods

In 100 g (Grams) of T.G.I. FRIDAY'S, chicken fingers there is 20.31 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than T.G.I. FRIDAY'S, chicken fingers.

Fat, beef tallow 100 g 100%
Lard 100 g 100%
Oil, soybean lecithin 100 g 100%
Oil, hazelnut 100 g 100%
Oil, babassu 100 g 100%
Oil, sheanut 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed 100 g 100%
Shortening, household, lard and vegetable oil 100 g 100%
Oil, sunflower, linoleic, (partially hydrogenated) 100 g 100%
Shortening bread, soybean (hydrogenated) and cottonseed 100 g 100%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated) 100 g 100%
Oil, cupu assu 100 g 100%
Oil, industrial, soy, refined, for woks and light frying 100 g 100%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor 100 g 100%
Oil, industrial, soy ( partially hydrogenated), all purpose 100 g 100%
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry 100 g 100%
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening 100 g 100%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter 100 g 100%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 100 g 100%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 100 g 100%
T.G.I. FRIDAY'S, chicken fingers

T.G.I. FRIDAY'S, chicken fingers is a type of Restaurant Foods. The most significant nutrients in T.G.I. FRIDAY'S, chicken fingers are listed below.

Water 41.32 g 41.32%
Energy (calorie) 325 kcal
Energy (joule) 1359 kJ
Protein 18.68 g 18.68%
Total lipid (fat) 20.31 g 20.31%
Ash 2.85 g 2.85%
Carbohydrate, by difference 16.84 g 16.84%
Fiber, total dietary 0.8 g 0.8%
Sugars, total 0.23 g 0.23%
Sucrose 0 g
Glucose (dextrose) 0.23 g 0.23%
Fructose 0 g
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 15.6 g 15.6%
Calcium, Ca 26 mg 0.03%
Iron, Fe 0.77 mg
Magnesium, Mg 29 mg 0.03%
Phosphorus, P 350 mg 0.35%

Nutrients in T.G.I. FRIDAY'S, chicken fingers