In 100 g (Grams) of Syrup, NESTLE, chocolate there is 0 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Syrup, NESTLE, chocolate.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Syrup, NESTLE, chocolate

Syrup, NESTLE, chocolate is a type of Sweets. The most significant nutrients in Syrup, NESTLE, chocolate are listed below.

Water	31.92 g	31.92%
Energy (calorie)	269 kcal
Energy (joule)	1125 kJ
Protein	0 g
Total lipid (fat)	0 g
Ash	0.87 g	0.87%
Carbohydrate, by difference	67.21 g	67.21%
Fiber, total dietary	0 g
Sugars, total	60 g	60%
Sucrose	59.86 g	59.86%
Glucose (dextrose)	0 g
Fructose	0 g
Lactose	0 g
Maltose	0 g
Galactose	0 g
Calcium, Ca	0 mg
Iron, Fe	0 mg
Magnesium, Mg	40 mg	0.04%
Phosphorus, P	58 mg	0.06%
Potassium, K	122 mg	0.12%

Nutrients in Syrup, NESTLE, chocolate