Amount of Total lipid (fat) in Sweeteners, for baking, contains sugar and sucralose

Sweets

In 100 g (Grams) of Sweeteners, for baking, contains sugar and sucralose there is 0 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Sweeteners, for baking, contains sugar and sucralose.

Fat, beef tallow 100 g 100%
Lard 100 g 100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) 100 g 100%
Oil, rice bran 100 g 100%
Oil, wheat germ 100 g 100%
Oil, peanut, salad or cooking 100 g 100%
Oil, soybean, salad or cooking 100 g 100%
Oil, olive, salad or cooking 100 g 100%
Oil, palm 100 g 100%
Oil, sesame, salad or cooking 100 g 100%
Oil, sunflower, linoleic (less than 60%) 100 g 100%
Oil, cocoa butter 100 g 100%
Oil, cottonseed, salad or cooking 100 g 100%
Oil, sunflower, linoleic, (approx. 65%) 100 g 100%
Oil, safflower, salad or cooking, linoleic, (over 70%) 100 g 100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce) 100 g 100%
Vegetable oil, palm kernel 100 g 100%
Oil, poppyseed 100 g 100%
Oil, tomatoseed 100 g 100%
Sweeteners, for baking, contains sugar and sucralose

Sweeteners, for baking, contains sugar and sucralose is a type of Sweets. The most significant nutrients in Sweeteners, for baking, contains sugar and sucralose are listed below.

Water 0.43 g 0.43%
Energy (calorie) 398 kcal
Energy (joule) 1666 kJ
Protein 0 g
Total lipid (fat) 0 g
Ash 0.04 g 0.04%
Carbohydrate, by difference 99.53 g 99.53%
Sugars, total 47.05 g 47.05%
Sucrose 47.05 g 47.05%
Glucose (dextrose) 0 g
Fructose 0 g
Lactose 0 g
Maltose 0 g
Galactose 0 g
Calcium, Ca 1 mg
Iron, Fe 0.06 mg
Magnesium, Mg 0 mg
Phosphorus, P 0 mg
Potassium, K 2 mg
Sodium, Na 2 mg

Nutrients in Sweeteners, for baking, contains sugar and sucralose