In 100 g (Grams) of Sugars, powdered there is 0 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Sugars, powdered.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%
Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%

Sugars, powdered

Sugars, powdered is a type of Sweets. The most significant nutrients in Sugars, powdered are listed below.

Water	0.23 g	0.23%
Energy (calorie)	389 kcal
Energy (joule)	1627 kJ
Protein	0 g
Total lipid (fat)	0 g
Ash	0.01 g	0.01%
Carbohydrate, by difference	99.77 g	99.77%
Fiber, total dietary	0 g
Sugars, total	97.81 g	97.81%
Glucose (dextrose)	0 g
Fructose	0 g
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	1.26 g	1.26%
Calcium, Ca	1 mg
Iron, Fe	0.06 mg
Magnesium, Mg	0 mg
Phosphorus, P	0 mg
Potassium, K	2 mg

Nutrients in Sugars, powdered