Amount of 22:6 Omega���3 DHA (��-3, n-3) docosahexaenoic in Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt

Vegetables and Vegetable Products

In 100 g (Grams) of Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt there is 0 g of 22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic. Change amount

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22:6 Omega���3 DHA (��-3, n-3) docosahexaenoic

22:6 Omega���3 DHA (��-3, n-3) docosahexaenoic is a nutrient present in many other foods. The below table lists foods high in 22:6 Omega���3 DHA (��-3, n-3) docosahexaenoic other than Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt.

Fish oil, salmon 18.232 g 18.23%
Oil, bearded seal (Oogruk) (Alaska Native) 12.377 g 12.38%
Fish oil, cod liver 10.968 g 10.97%
Fish oil, sardine 10.656 g 10.66%
Fish oil, menhaden 8.562 g 8.56%
Oil, spotted seal (Alaska Native) 6.52 g 6.52%
Fish oil, herring 4.206 g 4.21%
Oil, beluga, whale (Alaska Native) 3.94 g 3.94%
Fish, caviar, black and red, granular 3.8 g 3.8%
Fish, mackerel, salted 2.965 g 2.96%
Fish, roe, mixed species, cooked, dry heat 1.747 g 1.75%
Salmon, red (sockeye), filets with skin, smoked (Alaska Native) 1.52 g 1.52%
Fish, salmon, Atlantic, farmed, cooked, dry heat 1.457 g 1.46%
Fish, salmon, Atlantic, wild, cooked, dry heat 1.429 g 1.43%
Fish, mackerel, Atlantic, raw 1.401 g 1.40%
Fish, salmon, coho (silver), raw (Alaska Native) 1.385 g 1.38%
Fish, roe, mixed species, raw 1.363 g 1.36%
Fish, shad, american, raw 1.321 g 1.32%
Fish, anchovy, european, canned in oil, drained solids 1.292 g 1.29%
Lamb, variety meats and by-products, brain, cooked, pan-fried 1.28 g 1.28%
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt

Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt are listed below.

Water 88.94 g 88.94%
Energy (calorie) 34 kcal
Energy (joule) 143 kJ
Protein 4.01 g 4.01%
Total lipid (fat) 0.87 g 0.87%
Ash 1.39 g 1.39%
Carbohydrate, by difference 4.8 g 4.8%
Fiber, total dietary 3.7 g 3.7%
Sugars, total 0.51 g 0.51%
Sucrose 0.21 g 0.21%
Glucose (dextrose) 0.2 g 0.2%
Fructose 0.09 g 0.09%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 0 g
Calcium, Ca 153 mg 0.15%
Iron, Fe 1.96 mg
Magnesium, Mg 82 mg 0.08%
Phosphorus, P 50 mg 0.05%

Nutrients in Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt