Amount of Lycopene in Spices, poultry seasoning

Spices and Herbs

In 100 g (Grams) of Spices, poultry seasoning there is 7 µg of Lycopene. Change amount

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Lycopene is a nutrient present in many other foods. The below table lists foods high in Lycopene other than Spices, poultry seasoning.

Tomato powder 46260 µg
Tomatoes, sun-dried 45902 µg
Tomato products, canned, paste, without salt added (Includes foods for USDA's Food Distribution Program) 28764 µg
Tomato products, canned, puree, without salt added 21754 µg
Tomato products, canned, puree, with salt added 21754 µg
Tomato products, canned, sauce, with mushrooms 18942 µg
Tomato products, canned, sauce, with onions, green peppers, and celery 18454 µg
Soup, tomato rice, canned, condensed 17183 µg
Tomato products, canned, sauce 13895 µg
Tomato sauce, canned, no salt added 13895 µg
Soup, vegetable, canned, low sodium, condensed 13848 µg
Sauce, tomato chili sauce, bottled, with salt 12819 µg
Sauce, pasta, spaghetti/marinara, ready-to-serve 12717 µg
Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium 12665 µg
Sauce, steak, tomato based 12564 µg
Catsup 12062 µg
Catsup, low sodium 12062 µg
Soup, tomato, canned, condensed, reduced sodium 10920 µg
Soup, tomato, canned, condensed 10920 µg
Tomato and vegetable juice, low sodium 9660 µg
Spices, poultry seasoning

Spices, poultry seasoning is a type of Spices and Herbs. The most significant nutrients in Spices, poultry seasoning are listed below.

Water 9.31 g 9.31%
Energy (calorie) 307 kcal
Energy (joule) 1284 kJ
Protein 9.59 g 9.59%
Total lipid (fat) 7.53 g 7.53%
Ash 5.92 g 5.92%
Carbohydrate, by difference 65.59 g 65.59%
Fiber, total dietary 11.3 g 11.3%
Sugars, total 1.8 g 1.8%
Calcium, Ca 996 mg 1.00%
Iron, Fe 35.3 mg 0.04%
Magnesium, Mg 224 mg 0.22%
Phosphorus, P 171 mg 0.17%
Potassium, K 684 mg 0.68%
Sodium, Na 27 mg 0.03%
Zinc, Zn 3.14 mg
Copper, Cu 0.843 mg
Manganese, Mn 6.857 mg 0.01%
Selenium, Se 7.2 µg
Vitamin C, total ascorbic acid 12 mg 0.01%

Nutrients in Spices, poultry seasoning