In 100 g (Grams) of Spices, paprika there is 12.89 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Spices, paprika.

Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed	100 g	100%
Shortening, household, lard and vegetable oil	100 g	100%
Oil, sunflower, linoleic, (partially hydrogenated)	100 g	100%
Shortening bread, soybean (hydrogenated) and cottonseed	100 g	100%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated)	100 g	100%
Oil, cupu assu	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor	100 g	100%
Oil, industrial, soy ( partially hydrogenated), all purpose	100 g	100%
Butter, Clarified butter (ghee)	100 g	100%
Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%

Spices, paprika

Spices, paprika is a type of Spices and Herbs. The most significant nutrients in Spices, paprika are listed below.

Water	11.24 g	11.24%
Energy (calorie)	282 kcal
Energy (joule)	1181 kJ
Protein	14.14 g	14.14%
Total lipid (fat)	12.89 g	12.89%
Ash	7.74 g	7.74%
Carbohydrate, by difference	53.99 g	53.99%
Fiber, total dietary	34.9 g	34.9%
Sugars, total	10.34 g	10.34%
Sucrose	0.81 g	0.81%
Glucose (dextrose)	2.63 g	2.63%
Fructose	6.71 g	6.71%
Lactose	0 g
Maltose	0 g
Galactose	0.19 g	0.19%
Calcium, Ca	229 mg	0.23%
Iron, Fe	21.14 mg	0.02%
Magnesium, Mg	178 mg	0.18%
Phosphorus, P	314 mg	0.31%
Potassium, K	2280 mg	2.28%

Nutrients in Spices, paprika