Amount of Total lipid (fat) in Spices, dill weed, dried

Spices and Herbs

In 100 g (Grams) of Spices, dill weed, dried there is 4.36 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Spices, dill weed, dried.

Oil, peanut, salad or cooking 100 g 100%
Oil, soybean, salad or cooking 100 g 100%
Oil, cocoa butter 100 g 100%
Oil, cottonseed, salad or cooking 100 g 100%
Oil, sunflower, linoleic, (approx. 65%) 100 g 100%
Oil, safflower, salad or cooking, linoleic, (over 70%) 100 g 100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce) 100 g 100%
Vegetable oil, palm kernel 100 g 100%
Oil, poppyseed 100 g 100%
Oil, tomatoseed 100 g 100%
Oil, teaseed 100 g 100%
Oil, grapeseed 100 g 100%
Oil, corn, industrial and retail, all purpose salad or cooking 100 g 100%
Oil, walnut 100 g 100%
Oil, almond 100 g 100%
Oil, apricot kernel 100 g 100%
Oil, soybean lecithin 100 g 100%
Oil, hazelnut 100 g 100%
Oil, babassu 100 g 100%
Oil, sheanut 100 g 100%
Spices, dill weed, dried

Spices, dill weed, dried is a type of Spices and Herbs. The most significant nutrients in Spices, dill weed, dried are listed below.

Water 7.3 g 7.3%
Energy (calorie) 253 kcal
Energy (joule) 1059 kJ
Protein 19.96 g 19.96%
Total lipid (fat) 4.36 g 4.36%
Ash 12.56 g 12.56%
Carbohydrate, by difference 55.82 g 55.82%
Fiber, total dietary 13.6 g 13.6%
Calcium, Ca 1784 mg 1.78%
Iron, Fe 48.78 mg 0.05%
Magnesium, Mg 451 mg 0.45%
Phosphorus, P 543 mg 0.54%
Potassium, K 3308 mg 3.31%
Sodium, Na 208 mg 0.21%
Zinc, Zn 3.3 mg
Copper, Cu 0.49 mg
Manganese, Mn 3.95 mg
Vitamin C, total ascorbic acid 50 mg 0.05%
Thiamin 0.418 mg
Riboflavin 0.284 mg

Nutrients in Spices, dill weed, dried