Amount of Total lipid (fat) in Spices, coriander seed

Spices and Herbs

In 100 g (Grams) of Spices, coriander seed there is 17.77 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Spices, coriander seed.

Fat, beef tallow 100 g 100%
Lard 100 g 100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) 100 g 100%
Oil, rice bran 100 g 100%
Oil, wheat germ 100 g 100%
Oil, peanut, salad or cooking 100 g 100%
Oil, soybean, salad or cooking 100 g 100%
Oil, olive, salad or cooking 100 g 100%
Oil, palm 100 g 100%
Oil, sesame, salad or cooking 100 g 100%
Oil, sunflower, linoleic (less than 60%) 100 g 100%
Oil, cocoa butter 100 g 100%
Oil, cottonseed, salad or cooking 100 g 100%
Oil, sunflower, linoleic, (approx. 65%) 100 g 100%
Oil, safflower, salad or cooking, linoleic, (over 70%) 100 g 100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce) 100 g 100%
Vegetable oil, palm kernel 100 g 100%
Oil, poppyseed 100 g 100%
Oil, tomatoseed 100 g 100%
Spices, coriander seed

Spices, coriander seed is a type of Spices and Herbs. The most significant nutrients in Spices, coriander seed are listed below.

Water 8.86 g 8.86%
Energy (calorie) 298 kcal
Energy (joule) 1245 kJ
Protein 12.37 g 12.37%
Total lipid (fat) 17.77 g 17.77%
Ash 6.02 g 6.02%
Carbohydrate, by difference 54.99 g 54.99%
Fiber, total dietary 41.9 g 41.9%
Calcium, Ca 709 mg 0.71%
Iron, Fe 16.32 mg 0.02%
Magnesium, Mg 330 mg 0.33%
Phosphorus, P 409 mg 0.41%
Potassium, K 1267 mg 1.27%
Sodium, Na 35 mg 0.04%
Zinc, Zn 4.7 mg
Copper, Cu 0.975 mg
Manganese, Mn 1.9 mg
Selenium, Se 26.2 µg
Vitamin C, total ascorbic acid 21 mg 0.02%
Thiamin 0.239 mg

Nutrients in Spices, coriander seed