Amount of Carbohydrate, by difference in Soup, vegetable, canned, low sodium, condensed

Soups, Sauces, and Gravies

In 100 g (Grams) of Soup, vegetable, canned, low sodium, condensed there is 12.11 g of Carbohydrate, by difference. Change amount

Conversion Calculator | Choose a measurement for calculation

Carbohydrate, by difference

Carbohydrate, by difference is a nutrient present in many other foods. The below table lists foods high in Carbohydrate, by difference other than Soup, vegetable, canned, low sodium, condensed.

Sweeteners, tabletop, fructose, dry, powder 100 g 100%
Sweetener, herbal extract powder from Stevia leaf 100 g 100%
Sugars, granulated 99.98 g 99.98%
Sugar, turbinado 99.8 g 99.8%
Sugars, powdered 99.77 g 99.77%
Sweeteners, for baking, contains sugar and sucralose 99.53 g 99.53%
Strawberry-flavor beverage mix, powder 99.1 g 99.1%
Desserts, rennin, vanilla, dry mix 99 g 99%
Beverages, orange-flavor drink, breakfast type, powder 98.94 g 98.94%
Candies, gumdrops, starch jelly pieces 98.9 g 98.9%
Candies, hard, dietetic or low calorie (sorbitol) 98.6 g 98.6%
Beverages, tea, instant, lemon, sweetened, powder 98.55 g 98.55%
Beverages, tea, instant, decaffeinated, lemon, sweetened 98.55 g 98.55%
Sugars, brown 98.09 g 98.09%
Candies, hard 98 g 98%
Beverages, lemonade-flavor drink, powder 97.9 g 97.9%
Beverages, tea, instant, lemon, with added ascorbic acid 97.6 g 97.6%
Beverages, Lemonade, powder 97.57 g 97.57%
Beverages, Whiskey sour mix, powder 97.3 g 97.3%
Sweeteners, for baking, brown, contains sugar and sucralose 97.11 g 97.11%
Soup, vegetable, canned, low sodium, condensed

Soup, vegetable, canned, low sodium, condensed is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, vegetable, canned, low sodium, condensed are listed below.

Water 82.79 g 82.79%
Energy (calorie) 65 kcal
Energy (joule) 273 kJ
Protein 2.2 g 2.2%
Total lipid (fat) 0.9 g 0.9%
Ash 2 g 2%
Carbohydrate, by difference 12.11 g 12.11%
Fiber, total dietary 2.1 g 2.1%
Sugars, total 4.31 g 4.31%
Calcium, Ca 20 mg 0.02%
Iron, Fe 0.66 mg
Magnesium, Mg 25 mg 0.02%
Phosphorus, P 45 mg 0.04%
Potassium, K 433 mg 0.43%
Sodium, Na 385 mg 0.38%
Zinc, Zn 0.4 mg
Copper, Cu 0.232 mg
Manganese, Mn 0.25 mg
Selenium, Se 4 µg
Vitamin C, total ascorbic acid 0.8 mg

Nutrients in Soup, vegetable, canned, low sodium, condensed