Amount of Total lipid (fat) in Soup, tomato, canned, condensed

Soups, Sauces, and Gravies

In 100 g (Grams) of Soup, tomato, canned, condensed there is 0.44 g of Total lipid (fat). Change amount

Conversion Calculator | Choose a measurement for calculation

Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Soup, tomato, canned, condensed.

Oil, peanut, salad or cooking 100 g 100%
Oil, soybean, salad or cooking 100 g 100%
Oil, cocoa butter 100 g 100%
Oil, cottonseed, salad or cooking 100 g 100%
Oil, sunflower, linoleic, (approx. 65%) 100 g 100%
Oil, safflower, salad or cooking, linoleic, (over 70%) 100 g 100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce) 100 g 100%
Vegetable oil, palm kernel 100 g 100%
Oil, poppyseed 100 g 100%
Oil, tomatoseed 100 g 100%
Oil, teaseed 100 g 100%
Oil, grapeseed 100 g 100%
Oil, corn, industrial and retail, all purpose salad or cooking 100 g 100%
Oil, walnut 100 g 100%
Oil, almond 100 g 100%
Oil, apricot kernel 100 g 100%
Oil, soybean lecithin 100 g 100%
Oil, hazelnut 100 g 100%
Oil, babassu 100 g 100%
Oil, sheanut 100 g 100%
Soup, tomato, canned, condensed

Soup, tomato, canned, condensed is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, tomato, canned, condensed are listed below.

Water 80.79 g 80.79%
Energy (calorie) 66 kcal
Energy (joule) 275 kJ
Protein 1.46 g 1.46%
Total lipid (fat) 0.44 g 0.44%
Ash 2.09 g 2.09%
Carbohydrate, by difference 15.22 g 15.22%
Fiber, total dietary 1.1 g 1.1%
Sugars, total 8.23 g 8.23%
Calcium, Ca 13 mg 0.01%
Iron, Fe 0.59 mg
Magnesium, Mg 14 mg 0.01%
Phosphorus, P 31 mg 0.03%
Potassium, K 562 mg 0.56%
Sodium, Na 377 mg 0.38%
Zinc, Zn 0.18 mg
Copper, Cu 0.05 mg
Manganese, Mn 0.138 mg
Selenium, Se 3 µg
Vitamin C, total ascorbic acid 12.9 mg 0.01%

Nutrients in Soup, tomato, canned, condensed