Amount of Vitamin K (phylloquinone) in Soup, tomato, canned, condensed, reduced sodium

Soups, Sauces, and Gravies

In 100 g (Grams) of Soup, tomato, canned, condensed, reduced sodium there is 3.2 µg of Vitamin K (phylloquinone). Change amount

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Vitamin K (phylloquinone)

Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than Soup, tomato, canned, condensed, reduced sodium.

Spices, basil, dried 1714.5 µg
Spices, sage, ground 1714.5 µg
Spices, thyme, dried 1714.5 µg
Parsley, fresh 1640 µg
Spices, coriander leaf, dried 1359.5 µg
Spices, parsley, dried 1359.5 µg
Amaranth leaves, raw 1140 µg
Chard, swiss, raw 830 µg
Spices, poultry seasoning 805.4 µg
Dandelion greens, raw 778.4 µg
Collards, frozen, chopped, cooked, boiled, drained, without salt 623.2 µg
Collards, frozen, chopped, cooked, boiled, drained, with salt 623.2 µg
Spices, oregano, dried 621.7 µg
Spices, marjoram, dried 621.7 µg
Mustard greens, cooked, boiled, drained, without salt 592.7 µg
Mustard greens, cooked, boiled, drained, with salt 592.7 µg
Dandelion greens, cooked, boiled, drained, without salt 551.4 µg
Cress, garden, raw 541.9 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt 540.7 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt 540.7 µg
Soup, tomato, canned, condensed, reduced sodium

Soup, tomato, canned, condensed, reduced sodium is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, tomato, canned, condensed, reduced sodium are listed below.

Water 82.5 g 82.5%
Energy (calorie) 65 kcal
Energy (joule) 273 kJ
Protein 1.61 g 1.61%
Total lipid (fat) 0.56 g 0.56%
Ash 1.91 g 1.91%
Carbohydrate, by difference 13.41 g 13.41%
Fiber, total dietary 1.2 g 1.2%
Sugars, total 8.11 g 8.11%
Calcium, Ca 13 mg 0.01%
Iron, Fe 1.11 mg
Magnesium, Mg 14 mg 0.01%
Phosphorus, P 29 mg 0.03%
Potassium, K 229 mg 0.23%
Sodium, Na 22 mg 0.02%
Zinc, Zn 0.25 mg
Copper, Cu 0.159 mg
Selenium, Se 5.1 µg
Vitamin C, total ascorbic acid 12.9 mg 0.01%
Thiamin 0.039 mg

Nutrients in Soup, tomato, canned, condensed, reduced sodium