Amount of 20:1 eicosenoic, gadoleic in Soup, ramen noodle, any flavor, dry

Soups, Sauces, and Gravies

In 100 g (Grams) of Soup, ramen noodle, any flavor, dry there is 0.031 g of 20:1 eicosenoic, gadoleic. Change amount

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20:1 eicosenoic, gadoleic

20:1 eicosenoic, gadoleic is a nutrient present in many other foods. The below table lists foods high in 20:1 eicosenoic, gadoleic other than Soup, ramen noodle, any flavor, dry.

Oil, spotted seal (Alaska Native) 15.02 g 15.02%
Fish oil, herring 13.625 g 13.62%
Fish oil, cod liver 10.422 g 10.42%
Oil, beluga, whale (Alaska Native) 9.56 g 9.56%
Oil, mustard 6.19 g 6.19%
Fish oil, sardine 5.986 g 5.99%
Oil, bearded seal (Oogruk) (Alaska Native) 4.847 g 4.85%
Spices, mustard seed, ground 3.994 g 3.99%
Fish oil, salmon 3.859 g 3.86%
Fish, eel, mixed species, cooked, dry heat 3.846 g 3.85%
Fish, herring, Atlantic, pickled 3.648 g 3.65%
Fish, eel, mixed species, raw 3 g 3%
Fish, halibut, greenland, cooked, dry heat 2.868 g 2.87%
Nuts, beechnuts, dried 2.757 g 2.76%
Fish, halibut, Greenland, raw 2.237 g 2.24%
Nuts, macadamia nuts, dry roasted, without salt added 1.925 g 1.92%
Nuts, macadamia nuts, dry roasted, with salt added 1.925 g 1.92%
Nuts, macadamia nuts, raw 1.89 g 1.89%
Fish, sablefish, smoked 1.87 g 1.87%
Fish, sablefish, cooked, dry heat 1.82 g 1.82%
Soup, ramen noodle, any flavor, dry

Soup, ramen noodle, any flavor, dry is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, ramen noodle, any flavor, dry are listed below.

Water 6.52 g 6.52%
Energy (calorie) 440 kcal
Energy (joule) 1841 kJ
Protein 10.17 g 10.17%
Total lipid (fat) 17.59 g 17.59%
Ash 5.45 g 5.45%
Carbohydrate, by difference 60.26 g 60.26%
Fiber, total dietary 2.9 g 2.9%
Sugars, total 1.98 g 1.98%
Sucrose 1.43 g 1.43%
Glucose (dextrose) 0 g
Fructose 0 g
Lactose 0 g
Maltose 0.56 g 0.56%
Galactose 0 g
Starch 55.97 g 55.97%
Calcium, Ca 21 mg 0.02%
Iron, Fe 4.11 mg
Magnesium, Mg 25 mg 0.02%
Phosphorus, P 115 mg 0.12%

Nutrients in Soup, ramen noodle, any flavor, dry