Amount of 16:0 hexadecanoic, palmitic fatty acid in Snacks, pork skins, barbecue-flavor

Snacks

In 100 g (Grams) of Snacks, pork skins, barbecue-flavor there is 6.96 g of 16:0 hexadecanoic, palmitic fatty acid. Change amount

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16:0 hexadecanoic, palmitic fatty acid

16:0 hexadecanoic, palmitic fatty acid is a nutrient present in many other foods. The below table lists foods high in 16:0 hexadecanoic, palmitic fatty acid other than Snacks, pork skins, barbecue-flavor.

Oil, palm 43.5 g 43.5%
Shortening frying (heavy duty), palm (hydrogenated) 40.6 g 40.6%
Shortening, confectionery, fractionated palm 36 g 36%
Fish oil, menhaden, fully hydrogenated 35.221 g 35.22%
Oil, industrial, palm and palm kernel, filling fat (non-hydrogenated) 29.45 g 29.45%
Pork, fresh, variety meats and by-products, leaf fat, raw 26.77 g 26.77%
Butter oil, anhydrous 26.166 g 26.17%
Oil, cocoa butter 25.4 g 25.4%
Fat, beef tallow 24.9 g 24.9%
Shortening frying (heavy duty), beef tallow and cottonseed 24.5 g 24.5%
Lard 23.8 g 23.8%
Animal fat, bacon grease 23.681 g 23.68%
Shortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed 23.392 g 23.39%
Shortening, household, lard and vegetable oil 23 g 23%
Oil, industrial, cottonseed, fully hydrogenated 22.965 g 22.96%
Oil, cottonseed, salad or cooking 22.7 g 22.7%
Beef, variety meats and by-products, suet, raw 22.57 g 22.57%
Nuts, pilinuts, dried 22.035 g 22.04%
Butter, salted 21.697 g 21.70%
Butter, without salt 21.697 g 21.70%
Snacks, pork skins, barbecue-flavor

Snacks, pork skins, barbecue-flavor is a type of Snacks. The most significant nutrients in Snacks, pork skins, barbecue-flavor are listed below.

Water 2.1 g 2.1%
Energy (calorie) 538 kcal
Energy (joule) 2251 kJ
Protein 57.9 g 57.9%
Total lipid (fat) 31.8 g 31.8%
Ash 7 g 7%
Carbohydrate, by difference 1.6 g 1.6%
Calcium, Ca 43 mg 0.04%
Iron, Fe 1.04 mg
Magnesium, Mg 0 mg
Phosphorus, P 220 mg 0.22%
Potassium, K 180 mg 0.18%
Sodium, Na 2667 mg 2.67%
Zinc, Zn 0.71 mg
Copper, Cu 0.35 mg
Manganese, Mn 0.074 mg
Vitamin C, total ascorbic acid 1.5 mg
Thiamin 0.084 mg
Riboflavin 0.432 mg
Niacin 3.355 mg

Nutrients in Snacks, pork skins, barbecue-flavor